C. Chaosap

发表

The study of meat quality of Burmese native, broiler and Thai native chicken.

C. Chaosap, K. Tuntivisoottikul, 2006 .

Effect of visual marbling levels in pork loins on meat quality and Thai consumer acceptance and purchase intent

S. Suwonsichon, C. Chaosap, R. Limsupavanich, 2019, Asian-Australasian journal of animal sciences.

Meat characteristics from four different cutting parts of Cherry Valley duck

C. Chaosap, Panneepa Sivapirunthep, 2018 .

Effect of compensatory growth on forms of glycogen, postmortem proteolysis, and meat quality in pigs.

J. Wiseman, T. Parr, C. Chaosap, 2011, Journal of animal science.

Effects of Dietary Energy Density in a Fermented Total Mixed Ration Formulated with Different Ratios of Rice Straw and Cassava Pulp on 2- or 14-Day-Aged Meat Quality, Collagen, Fatty Acids, and Ribonucleotides of Native Thai Cattle Longissimus Muscle

K. Sommart, C. Chaosap, R. Limsupavanich, 2022, Foods.

Meat quality, post-mortem proteolytic enzymes, and myosin heavy chain isoforms of different Thai native cattle muscles

K. Adeyemi, C. Chaosap, Panneepa Sivapirunthep, 2021, Animal bioscience.

Myosin heavy chain isoforms expression, calpain system and quality characteristics of different muscles in goats.

A. Sazili, K. Adeyemi, C. Chaosap, 2020, Food chemistry.

Carcass Composition, Meat Quality, Calpain Activity, Fatty Acid Composition and Ribonucleotide Content in Southern Thai Native Goats and Three-Way Crossbred Goats

A. Sazili, C. Chaosap, Panneepa Sivapirunthep, 2021, Foods.

The Differences and Relationship in the Gene Expression of Calpain System and Pork Tenderness between Duroc Purebred and Crossbred Pigs

C. Chaosap, Panneepa Sivapirunthep, Wuttikorn Buajoom, 2017 .

Effects of Zn-L-Selenomethionine on Carcass Composition, Meat Characteristics, Fatty Acid Composition, Glutathione Peroxidase Activity, and Ribonucleotide Content in Broiler Chickens

R. M. Zulkifli, A. Sazili, C. Chaosap, 2020, Food science of animal resources.

Carcass characteristics and meat quality of purebred Pakchong 5 and crossbred pigs sired by Pakchong 5 or Duroc boar

C. Chaosap, R. Lertpatarakomol, R. Limsupavanich, 2018, Asian-Australasian journal of animal sciences.

Carcass Quality and Meat Quality of Fattening Pigs

C. Chaosap, R. Limsupavanich, R. Sitthigripong, 2016 .

The Effects of Using Pineapple Stem Starch as an Alternative Starch Source and Ageing Period on Meat Quality, Texture Profile, Ribonucleotide Content, and Fatty Acid Composition of Longissimus Thoracis of Fattening Dairy Steers

S. Sawanon, C. Chaosap, R. Sitthigripong, 2021, Foods.

Effect of ractopamine on physicochemical characteristics and collagen solubility in finishing pigs

C. Chaosap, Panneepa Sivapirunthep, R. Sitthigripong, 2018 .

Genetic Divergence of Thai Indigenous Pigs from Three Distinct Geographic Regions Revealed by Microsatellite Marker Analysis

K. Jirajaroenrat, S. Arikit, M. Duangjinda, 2023, Animals : an open access journal from MDPI.

Effects of Guanidinoacetic Acid Supplementation on Productive Performance, Pectoral Myopathies, and Meat Quality of Broiler Chickens

S. Khalil, C. Chaosap, Panneepa Sivapirunthep, 2021, Animals : an Open Access Journal from MDPI.

Influence of charolais sires and seasons on growth performance and carcass characteristics in crossbred steers

C. Chaosap, Tuntivisoottikul, Sivapirunthep, 2018 .

Effect of compensatory growth on performance, carcass composition and plasma IGF-1 in grower finisher pigs.

C. Chaosap, T. Parr, J. Wiseman, 2011, Animal : an international journal of animal bioscience.

Preslaughter handling factors affecting dead on arrival, condemnations, and bruising in broiler chickens raised without an antibiotic program

V. Punyapornwithaya, C. Chaosap, Panneepa Sivapirunthep, 2023, Poultry science.

Dietary supplementation of Cannabis sativa residues in broiler chickens affects performance, carcass characteristics, intestinal morphology, blood biochemistry profile and oxidative stability

Chompunut Lumsangkul, K. Sringarm, Chaiwat Arjin, 2024, Poultry science.

Machine learning predictive modeling for condemnation risk assessment in antibiotic-free raised broilers

V. Punyapornwithaya, C. Chaosap, Panneepa Sivapirunthep, 2024, Poultry science.

Application of machine learning algorithms to predict dead on arrival of broiler chickens raised without antibiotic program

V. Punyapornwithaya, C. Chaosap, Panneepa Sivapirunthep, 2024, Poultry science.

Data-driven insights into pre-slaughter mortality: Machine learning for predicting high dead on arrival in meat-type ducks.

V. Punyapornwithaya, S. Chadsuthi, C. Chaosap, 2024, Poultry science.