Fenghua Li

发表

Fumonisins B1, B2 and B3 in corn products, wheat flour and corn oil marketed in Shandong province of China

Dafeng Jiang, Fenghua Li, Fengjia Zheng, 2015, Food additives & contaminants. Part B, Surveillance.

Dioxin-like polychlorinated biphenyls in marine fish from Shandong, China, and human dietary exposure

Dafeng Jiang, Fenghua Li, Jin-dong Chen, 2018, Food additives & contaminants. Part B, Surveillance.

Deoxynivalenol and its acetyl derivatives in bread and biscuits in Shandong province of China

Dafeng Jiang, Fenghua Li, Fengjia Zheng, 2018, Food additives & contaminants. Part B, Surveillance.

Occurrence of quinolones in cultured fish from Shandong Province, China and their health risk assessment.

Guoling Wang, Luping Yang, Lin Wang, 2022, Marine pollution bulletin.

Sensitive determination of two major mercapturic acid metabolites of 1,3-butadiene in human urine based on the isotope dilution ultrahigh performance liquid chromatography-tandem mass spectrometry

Dafeng Jiang, Chenglong Xin, Fenghua Li, 2015 .

Exposure assessment of aflatoxins and zearalenone in edible vegetable oils in Shandong, China: health risks posed by mycotoxin immunotoxicity and reproductive toxicity in children

Jia-Sheng Wang, Lin Wang, Fenghua Li, 2022, Environmental Science and Pollution Research.

Occurrence, dietary exposure, and health risk estimation of polycyclic aromatic hydrocarbons in grilled and fried meats in Shandong of China

Dafeng Jiang, Guoling Wang, Fenghua Li, 2018, Food science & nutrition.

Determination of Fructooligosaccharides in Infant Formula by Ultra-High Performance Liquid Chromatography–Tandem Mass Spectrometry

W. Li, Fei Qu, Dafeng Jiang, 2014 .

Mycotoxin surveillance on wheats in Shandong province, China, reveals non-negligible probabilistic health risk of chronic gastrointestinal diseases posed by deoxynivalenol

Jia-Sheng Wang, Fenghua Li, Wei Li, 2022, Environmental Science and Pollution Research.

Occurrence and dietary exposure assessment of multiple mycotoxins in corn-based food products from Shandong, China

Fei Shen, Dafeng Jiang, Fenghua Li, 2018, Food additives & contaminants. Part B, Surveillance.

Quantitative Analysis of 10 Mycotoxins in Wheat Flour by Ultrahigh Performance Liquid Chromatography-Tandem Mass Spectrometry with a Modified QuEChERS Strategy.

Leilei Chen, Dafeng Jiang, Qingxin Zhou, 2016, Journal of food science.

Mycotoxins in wheat flour and intake assessment in Shandong province of China

Wei Li, Dafeng Jiang, Jingyang Zhou, 2016, Food additives & contaminants. Part B, Surveillance.

Quantitative analysis and health risk assessment of polycyclic aromatic hydrocarbons in edible vegetable oils marketed in Shandong of China.

Dafeng Jiang, Chenglong Xin, Fenghua Li, 2015, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Determination of Isomaltooligosaccharides in Milk Powder by Ultra-High Performance Liquid Chromatography–Tandem Mass Spectrometry

Wei Li, Dafeng Jiang, Fenghua Li, 2016 .

Occurrence of polycyclic aromatic hydrocarbons in youtiao and exposure assessment from Shandong Province, China

Dafeng Jiang, Fenghua Li, Jin-dong Chen, 2020 .