R. Weber

Fumonisin intake of the German consumer

R. Dietrich, E. Märtlbauer, E. Usleber, 2008, Mycotoxin Research.

[A method for the determination of ergot alkaloids in food].

C. Klug, W. Baltes, R. Weber, 1988, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung.

Confirmation of nivalenol and deoxynivalenol by on-line liquid chromatography-mass spectrometry and gas chromatography-mass spectrometry. Comparison of methods.

R. Weber, W. Blaas, M. Kellert, 1985, Journal of chromatography.

Identification of ochratoxin A in food samples by chemical derivatization and gas chromatography-mass spectrometry.

Y. Jiao, R. Weber, C. Rühl, 1992, Journal of chromatography.

[Zearalenone in food].

A. Brockmeyer, R. Dietrich, E. Märtlbauer, 2005, Mycotoxin Research.

[Determination of zearalenone in edible oils with SEC and LC-ESI-MS/MS].

R. Wittkowski, O. Kappenstein, H. Klaffke, 2005, Mycotoxin research.