H. Otteneder

Fumonisin intake of the German consumer

R. Dietrich, E. Märtlbauer, E. Usleber, 2008, Mycotoxin Research.

Analysis of the anthocyanin composition of Cabernet Sauvignon and Portugieser wines provides an objective assessment of the grape varieties

M. Zimmer, H. Otteneder, R. Marx, 2008 .

Ochratoxin A in wines, fruit juices and seasonings.

P. Majerus, H. Otteneder, H. Bresch, 2000 .

Occurrence of ochratoxin A (OTA) in wines: influence of the type of wine and its geographical origin

H Otteneder, P Majerus, P. Majerus, 2000, Food additives and contaminants.

Ochratoxin A (OTA) in coffee: nation-wide evaluation of data collected by German Food Control 1995-1999

P. Majerus, H. Otteneder, 2001, Food additives and contaminants.