K. Meyer

发表

P. Horn, C. Gottschalk, J. Fodor, 2007, Food additives and contaminants.

J. Rapp, R. Schulz, Anja Knäbel, 2014, Environmental science & technology.

Heather M. Wallace, H. Knutsen, H. Naegeli, 2018, EFSA journal. European Food Safety Authority.

J. Bauer, S. Hörmansdorfer, K. Meyer, 2000, Applied and Environmental Microbiology.

G. Engelhardt, J. Bauer, K. Meyer, 2002 .

M. Pfaffl, C. Prgomet, H. Meyer, 2006, Journal of veterinary medicine. A, Physiology, pathology, clinical medicine.

I. Kögel‐Knabner, K. Totsche, H. Meyer, 2004, The Science of the total environment.

M. Gareis, C. Gottschalk, J. Ostertag, 2018, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

G. Engelhardt, J. Bauer, K. Meyer, 2002, Journal of agricultural and food chemistry.

H. Meyer, K. Meyer, A. Daxenberger, 1999, The Veterinary quarterly.

M. Hewicker-Trautwein, M. Pfaffl, H. Meyer, 2007, Journal of veterinary medicine. A, Physiology, pathology, clinical medicine.

J. Bauer, S. Hörmansdorfer, K. Meyer, 2001, Journal of animal physiology and animal nutrition.

J. Bauer, M. Kovács, K. Meyer, 2003, Food additives and contaminants.

Heather M. Wallace, H. Knutsen, H. Naegeli, 2017, EFSA journal. European Food Safety Authority.

W. Vahjen, G. Flachowsky, S. Dänicke, 2004, Archives of animal nutrition.

C. Gottschalk, J. Bauer, K. Meyer, 2008, Mycopathologia.

H. Küchenhoff, C. Hölzel, C. Müller, 2010, Environmental research.

C. Gottschalk, J. Bauer, K. Meyer, 2006, Mycotoxin Research.

M. Wittenbrink, M. Wanner, K. Meyer, 2008, Journal of animal physiology and animal nutrition.

B. Berisha, T. Arbneshi, A. Haziri, 2018, Mycotoxin Research.

Heather M. Wallace, H. Knutsen, L. Barregard, 2018, EFSA journal. European Food Safety Authority.

G. Engelhardt, C. Gottschalk, J. Bauer, 2007, Molecular nutrition & food research.

E. Märtlbauer, E. Usleber, J. Bauer, 2000, Berliner und Münchener tierärztliche Wochenschrift (1946).

H. Meyer, K. Meyer, I. G. Lange, 2000, Journal of AOAC International.

K. Meyer, J. Bauer, M. Motawee, 2004, Journal of Food and Dairy Sciences.