B. Patiño

发表

G. Mulè, C. Vázquez, M. González-Jaén, 2004, Journal of food protection.

C. Vázquez, M. Jiménez, M. González-Jaén, 2003, International journal of food microbiology.

Riikka Peltomaa, E. Benito-Peña, M. Moreno-Bondi, 2016, Analytica chimica acta.

C. Vázquez, M. González-Jaén, B. Patiño, 2018, International journal of food microbiology.

S. Marín, A. Ramos, E. Mateo, 2011, International journal of food microbiology.

C. Vázquez, M. González-Jaén, A. Martı́nez del Pozo, 1997, Canadian journal of microbiology.

C. Vázquez, B. Patiño, Amaia González-Salgado, 2008, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

C. Vázquez, M. González-Jaén, B. Patiño, 2011, International journal of food microbiology.

C. Vázquez, M. González-Jaén, B. Patiño, 2005, International journal of food microbiology.

C. Vázquez, M. González-Jaén, B. Patiño, 2005, FEMS microbiology letters.

C. Vázquez, B. Patiño, J. Gil-Serna, 2020, Beverages.

S. Marín, A. Ramos, V. Sanchis, 2008, International journal of food microbiology.

C. Vázquez, M. González-Jaén, B. Patiño, 2018 .

A. Di Pietro, Á. Martínez-del-Pozo, M. Roncero, 2018, International journal of food microbiology.

J. Gavilanes, C. Vázquez, R. Campos-Olivas, 1995, Archives of biochemistry and biophysics.

C. Vázquez, M. González-Jaén, B. Patiño, 2015, International journal of food microbiology.

C. Vázquez, M. González-Jaén, B. Patiño, 2011, International journal of food microbiology.

C. Vázquez, M. Jiménez, M. González-Jaén, 2013, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

C. Vázquez, M. González-Jaén, B. Patiño, 2010, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

C. Vázquez, B. Patiño, J. Gil-Serna, 2019, International Microbiology.

C. Vázquez, M. González-Jaén, B. Patiño, 2009, International journal of food microbiology.