S. Kanhere

发表

Fermentation of wort containing added ochratoxin A and fumonisins B1 and B2.

J. Farber, P. Scott, S. Kanhere, 1995, Food additives and contaminants.

Instability of PR toxin in blue cheese.

P. Scott, Shriniwas R. Kanhere, S. Kanhere, 1979, Journal - Association of Official Analytical Chemists.

Fermentation of wort containing deoxynivalenol and zearalenone

J. Farber, P. Scott, S. Kanhere, 1992, Mycotoxin Research.

Stability ofAlternaria toxins in fruit juices and wine

P. Scott, S. Kanhere, 2001, Mycotoxin Research.

Chromatographic method for Alternaria toxins in apple juice.

P. Scott, Shriniwas R. Kanhere, S. Kanhere, 2001, Methods in molecular biology.

Gas chromatography-mass spectrometry of Alternaria mycotoxins.

P. Scott, S. Kanhere, D. Weber, 1997, Journal of chromatography. A.

Gas chromatography with electron capture and mass spectrometric detection of deoxynivalenol in wheat and other grains.

P. Scott, S. Kanhere, P. Lau, 1981, Journal - Association of Official Analytical Chemists.

Liquid chromatographic determination of tenuazonic acids in tomato paste.

P. Scott, S. Kanhere, 1980, Journal - Association of Official Analytical Chemists.

Determination of ochratoxin A in beer.

P. Scott, S. Kanhere, 1995, Food additives and contaminants.

Survey of Canadian human blood plasma for ochratoxin A.

B. Lau, J. J. Ryan, P. Scott, 1998, Food additives and contaminants.

Quantitative determination of ochratoxin A by liquid chromatography/electrospray tandem mass spectrometry.

B. Lau, P. Scott, D. Lewis, 2000, Journal of mass spectrometry : JMS.

Analysis of Canadian and imported beers for Fusarium mycotoxins by gas chromatography-mass spectrometry.

P. Scott, S. Kanhere, D. Weber, 1993, Food additives and contaminants.

Application of capillary gas chromatography to a survey of wheat for five trichothecenes.

P. Scott, G. Lombaert, S. Kanhere, 1989, Food additives and contaminants.

Comparison of column phases for separation of derivatized trichothecenes by capillary gas chromatography.

P. Scott, S. Kanhere, 1986, Journal of chromatography.

Determination of nivalenol and deoxynivalenol in cereals by electron-capture gas chromatography.

P. Scott, S. Kanhere, E. Tarter, 1986, Journal - Association of Official Analytical Chemists.

Determination of zearalenone in cornflakes and other corn-based foods by thin layer chromatography, high pressure liquid chromatography, and gas-liquid chromatography/high resolution mass spectrometry.

P. Scott, S. Kanhere, T. Panalaks, 1978, Journal - Association of Official Analytical Chemists.

Heptafluorobutyrylation of trichothecenes using a solid-phase catalyst.

P. Scott, S. Kanhere, 1990 .

Distribution of the trichothecene mycotoxin deoxynivalenol (vomitoxin) during the milling of naturally contaminated hard red spring wheat and its fate in baked products.

J. Dexter, P. Scott, H. Trenholm, 1984, Food additives and contaminants.