I. Anagnostara

Solutions of the mass continuity equation in hollow fibers for fully developed flow with some notes on the Lévêque correlation

A. Konstandopoulos, G. Pantoleontos, I. Anagnostara, 2022, Carbon Capture Science & Technology.

Physical and oxidative stability of n‐3 delivery emulsions added seaweed‐based polysaccharide extracts from Nordic brown algae Saccharina latissima

A. Meyer, C. Jacobsen, A. Bjerre, 2021, Journal of the American Oil Chemists' Society.

The Effect of Variable Overlap and Primary Particle Size on Fractal-Like Aggregate Mobility Diameter and Effective Density

A. Konstandopoulos, I. Anagnostara, M. Syrigou, 2021, Emission Control Science and Technology.

Practical identifiability analysis for a multiphase diffusion-evaporation model: dough baking in a pilot scale jet impingement oven

Brais Martínez‐López, I. Anagnostara, P. R. Stubbe, 2022, Food and Bioproducts Processing.

Water extraction residue from maize milling by-product as a potential functional ingredient for the enrichment with fibre of cakes

E. Pavlidou, A. Paraskevopoulou, V. Kiosseoglou, 2020 .

Physical and oxidative stability of n-3 delivery emulsions added seaweed-based polysaccharide extracts from Nordic brown algae Saccharina latissima

A. Meyer, C. Jacobsen, A. Bjerre, 2021, Journal of the American Oil Chemists' Society.