B. O. Aguilar-Cisneros

Authentication of tequila by gas chromatography and stable isotope ratio analyses

N. Christoph, P. Schreier, E. Richling, 2003 .

Tequila authenticity assessment by headspace SPME-HRGC-IRMS analysis of 13C/12C and 18O/16O ratios of ethanol.

P. Schreier, Mercedes G. López, E. Richling, 2002, Journal of agricultural and food chemistry.