María del Carmen Estrada-Montoya

Tequila volatile characterization and ethyl ester determination by solid phase microextraction gas chromatography/mass spectrometry analysis.

A. González-Córdova, B. Vallejo‐Cordoba, María del Carmen Estrada-Montoya, 2004, Journal of agricultural and food chemistry.

Tetrameric copper(II) metallocyclic complex bearing an amino acid derived Schiff base ligand: Structure, catalytic and antioxidant activities

R. Sotelo-Mundo, A. González-Córdova, B. Vallejo‐Cordoba, 2018, Inorganic Chemistry Communications.

Volatile and sensory evaluation of Mexican Fresco cheese as affected by specific wild Lactococcus lactis strains.

A. González-Córdova, B. Vallejo‐Cordoba, M. Mazorra-Manzano, 2019, Journal of dairy science.

Determination of AFB1 in clear lager beer samples from Mexico and the possible correlation between physicochemical parameters and AFB1 levels

H. García, A. González-Córdova, B. Vallejo‐Cordoba, 2019, Journal of Consumer Protection and Food Safety.