C. Rosales

Cooking, Bleach Cleaning, and Air Conditioning Strongly Impact Levels of HONO in a House.

P. Stevens, A. Novoselac, J. Abbatt, 2020, Environmental science & technology.

Chemistry and human exposure implications of secondary organic aerosol production from indoor terpene ozonolysis

Brandon E. Boor, P. Stevens, B. Boor, 2022, Science advances.

In silico study of possible roles of relative humidity in chemical speciation on ambient particulate matter using PHREEQC

R. B. Lamorena, C. Rosales, 2021, International Journal of Environmental Science and Technology.

Chemical Characterization and Behavior of Respirable Fractions of Indoor Dusts Collected Near a Landfill Facil ity

C. Rosales, 2016 .

Comparison of Simultaneous Measurements of Indoor Nitrous Acid: Implications for the Spatial Distribution of Indoor HONO Emissions

P. Stevens, J. Abbatt, D. Farmer, 2022, Environmental science & technology.

Spatial and temporal scales of variability for indoor air constituents

P. Stevens, P. DeCarlo, M. Shiraiwa, 2021, Communications Chemistry.

Emissions and Chemical Components of PM2.5 from Simulated Cooking Conditions Using Traditional Cookstoves and Fuels under a Dilution Tunnel System

M. Cayetano, C. Rosales, Jinsang Jung, 2021 .

Evaluating PM2.5 element concentration measurements for a nationwide monitoring network

Andrea C. McWilliams, N. Hyslop, Nicholas J Spada, 2023, Journal of the Air and Waste Management Association.

Measurements of Hydroxyl Radical Concentrations during Indoor Cooking Events: Evidence of an Unmeasured Photolytic Source of Radicals

A. Goldstein, P. Stevens, A. Novoselac, 2023, Environmental science & technology.