M. Connolly

Effect of high pressure on the microbiological quality of cooked chicken during storage at normal and abuse refrigeration temperatures.

M. Linton, A. M. Mckay, M. Patterson, 2010, Food microbiology.

The effect of high hydrostatic pressure on the microbiological quality and safety of carrot juice during refrigerated storage.

M. Linton, A. M. Mckay, M. Patterson, 2012, Food microbiology.

The control of Clostridium botulinum during extended storage of pressure-treated, cooked chicken

M. Linton, M. Patterson, L. Houston, 2014 .

Freeze crystallization of imipenem.

P. Debenedetti, H. Tung, M. Connolly, 1996, Journal of pharmaceutical sciences.