Suyeon Jeong

发表

Preparation and properties of sodium bicarbonate‐incorporated LDPE films with deodorizing function for kimchi packaging

Suyeon Jeong, SeungRan Yoo, 2017 .

Influence of Packaging Oxygen Transmission Rate on Physical Characteristics of Frozen Cooked Rice Under Various Freezing Conditions.

Suyeon Jeong, SeungRan Yoo, C. Cho, 2019, Journal of food science.

Development of a Sulfite-Based Oxygen Scavenger and its Application in Kimchi Packaging to Prevent Oxygen-mediated Deterioration of Kimchi Quality.

Jung-Soo Lee, Suyeon Jeong, SeungRan Yoo, 2018, Journal of food science.

Characterization of multi-functional, biodegradable sodium metabisulfite-incorporated films based on polycarprolactone for active food packaging applications

Suyeon Jeong, SeungRan Yoo, C. Cho, 2020 .

Synthesis and Characterization of Supramolecular Nanotubes of Tetraphenylethylene-Porphyrin Conjugates

Myung-Seok Choi, T. Reddy, Hae Dong Lee, 2022, Science of Advanced Materials.

Effect of pasteurization on delayed kimchi ripening and regression analysis for shelf life estimation of kimchi

Suyeon Jeong, SeungRan Yoo, Hyun-Gyu Lee, 2019, Food science & nutrition.

Development of food packaging materials containing calcium hydroxide and porous medium with carbon dioxide-adsorptive function

Suyeon Jeong, SeungRan Yoo, Hyun-Gyu Lee, 2019, Food Packaging and Shelf Life.

Development of a calcium hydroxide-dye kimchi ripening indicator and its application in kimchi packaging.

Suyeon Jeong, SeungRan Yoo, Hyun-Gyu Lee, 2022, Food chemistry.

Preparation and the antioxidant and antibacterial activities of urushiol powders (YPUOH)

Dowan Kim, Jongchul Seo, Suyeon Jeong, 2014 .

Importation and Transmission of SARS-CoV-2 B.1.1.529 (Omicron) Variant of Concern in Korea, November 2021

Han-na Park, Wook-Gyo Lee, Y. Choe, 2021, Journal of Korean medical science.

Antibiotic resistance of Shewanella putrefaciens isolated from shellfish collected from the West Sea in Korea.

J. So, C. Kang, Jae-ho Choi, 2013, Marine pollution bulletin.

Preparation and antimicrobial properties of LDPE composite films melt-blended with polymerized urushiol powders (YPUOH) for packaging applications

Dowan Kim, Jongchul Seo, Suyeon Jeong, 2015 .

Whey protein concentrate-beeswax-sucrose suspension-coated paperboard with enhanced water vapor and oil-barrier efficiency

Suyeon Jeong, SeungRan Yoo, 2020 .

Development and Application of Multi-Function Valve to Solve Major Problems of Expansion and Off-Odor Leakage in the Packaging of Kimchi

Suyeon Jeong, Chi Heung Cho, Hyungyu Lee, 2018, KOREAN JOURNAL OF PACKAGING SCIENCE AND TECHNOLOGY.

Effects of different drying methods on physicochemical properties, volatile profile, and sensory characteristics of kimchi powder

Mi-Ai Lee, Ji-Hee Yang, Suyeon Jeong, 2018, Food Science and Biotechnology.