K. Bashir

发表

Shahid-ul-Islam, Kaiser Younis, O. S. Qadri, 2017 .

Shumaila Jan, A. Khan, Kulsum Jan, 2021 .

A. Mobeen, Shumaila Jan, Kulsum Jan, 2019, Health and Safety Aspects of Food Processing Technologies.

K. Chauhan, Rachna Sehrawat, K. Bashir, 2018, Pigment & Resin Technology.

Vaibhav Kumar Maurya, Shumaila Jan, Kulsum Jan, 2021 .

Shumaila Jan, A. Khan, Kulsum Jan, 2021 .

S. Rani, Shumaila Jan, Kulsum Jan, 2021 .

Shumaila Jan, A. Khan, Kulsum Jan, 2021, Physicochemical and Enzymatic Modification of Gums.

Vaibhav Kumar Maurya, D. Mcclements, Amita Shakya, 2022, Comprehensive reviews in food science and food safety.

Vaibhav Kumar Maurya, M. Aggarwal, K. Bashir, 2020, The Journal of Steroid Biochemistry and Molecular Biology.

M. Aggarwal, K. Bashir, 2017, International journal of biological macromolecules.

R. Verma, Shumaila Jan, Kulsum Jan, 2017, International journal of biological macromolecules.

Vaibhav Kumar Maurya, Kulsum Jan, K. Bashir, 2021 .

Khalid Bashir, Kulsum Jan, Mohd Shavez Beg, 2017 .

S. Rani, K. Bashir, Dinkar B. Kamble, 2021 .

M. Aggarwal, K. Bashir, 2019, Journal of Food Science and Technology.

Chaidul Haque Chaudhuri, K. Bashir, P. Sachithanantham, 2020 .

S. Rani, Rakhi Singh, K. Bashir, 2021, Journal of Food Processing and Preservation.

N. Gulzar, K. Bashir, I. Khan, 2020, International Journal of Pharmaceutical Sciences and Drug Research.

Kulsum Jan, K. Bashir, Kush Verma, 2019, Journal of Food Processing & Technology.

S. Rani, K. Bashir, T. Swer, 2019, Processing of Fruits and Vegetables.

Shumaila Jan, A. Khan, Kulsum Jan, 2022, Edible Food Packaging.