Y. Allouche

发表

Cold thermal energy storage for industrial CO2 refrigeration systems using phase change material: An experimental

A. Hafner, I. Tolstorebrov, C. Schlemminger, 2022, Applied Thermal Engineering.

Influence of olive paste preparation conditions on virgin olive oil triterpenic compounds at laboratory-scale

M. Uceda, A. Jiménez, G. Beltrán, 2010 .

Squalene protects against oxidative DNA damage in MCF10A human mammary epithelial cells but not in MCF7 and MDA-MB-231 human breast cancer cells.

G. Beltrán, J. Gaforio, María Campos, 2010, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

A Review: Artificial Neural Networks as Tool for Control Food Industry Process

Antonio Moreno Jiménez, Estrella Funes, Yosra Allouche, 2015 .

Hydroxytyrosol Protects against Oxidative DNA Damage in Human Breast Cells

G. Beltrán, J. Gaforio, María Campos, 2011, Nutrients.

Antioxidant, antiproliferative, and pro-apoptotic capacities of pentacyclic triterpenes found in the skin of olives on MCF-7 human breast cancer cells and their effects on DNA damage.

M. Uceda, G. Beltrán, J. Gaforio, 2011, Journal of agricultural and food chemistry.

How heating affects extra virgin olive oil quality indexes and chemical composition.

M. Uceda, A. Jiménez, G. Beltrán, 2007, Journal of agricultural and food chemistry.

Predictive ANN models for the optimization of extra virgin olive oil clarification by means of vertical centrifugation

A. Jiménez, G. Beltrán, Y. Allouche, 2018 .

A predictive artificial neural network model as a simulator of the extra virgin olive oil elaboration process

Antonio Jiménez, Estrella Funes, Yosra Allouche, 2017 .

Near Infrared Spectroscopy and Artificial Neural Network to Characterise Olive Fruit and Oil Online for Process Optimisation

Y. Allouche, A. J. Márquez, G. B. Maza, 2015 .

Triterpenic content and chemometric analysis of virgin olive oils from forty olive cultivars.

M. Uceda, A. Jiménez, G. Beltrán, 2009, Journal of agricultural and food chemistry.

Antioxidant and antiatherogenic activities of pentacyclic triterpenic diols and acids.

M. Uceda, G. Beltrán, J. Gaforio, 2010, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Review on cold thermal energy storage applied to refrigeration systems using phase change materials

A. Hafner, H. Selvnes, Y. Allouche, 2021 .

Experimental characterisation of a cold thermal energy storage unit with a pillow-plate heat exchanger design

A. Hafner, H. Selvnes, Y. Allouche, 2021, Applied Thermal Engineering.

Experimental determination of the heat transfer and cold storage characteristics of a microencapsulated phase change material in a horizontal tank

Chiheb Bouden, Yosr Allouche, Armando C. Oliveira, 2015 .

A detailed review on CO2 two-phase ejector flow modeling

Krzysztof Banasiak, Yosr Allouche, Armin Hafner, 2020 .

Dynamic simulation of an integrated solar-driven ejector based air conditioning system with PCM cold storage

Chiheb Bouden, Yosr Allouche, Armando C. Oliveira, 2017 .

Fruit quality and olive leaf and stone addition affect Picual virgin olive oil triterpenic content.

M. Uceda, A. Jiménez, G. Beltrán, 2009, Journal of agricultural and food chemistry.

CFD modeling of ice formation and melting in horizontally cooled and heated plates

A. Hafner, Alexis Sevault, H. Selvnes, 2019 .