Bin Li

发表

Current knowledge of anthocyanin metabolism in the digestive tract: absorption, distribution, degradation, and interconversion

R. Liu, Lijun Sun, Yanyan Qiao, 2022, Critical reviews in food science and nutrition.

An “Apprenticeship” Research Program for Improving Undergraduates Innovation in Food Science Study

Yixiao Shen, Song Gao, Xiyun Sun, 2020 .

Malvidin-3-galactoside from blueberry suppresses the growth and metastasis potential of hepatocellular carcinoma cell Huh-7 by regulating apoptosis and metastases pathways

Yunen Liu, Zhen Cheng, Yuehua Wang, 2020 .

Hypoglycemic bioactivity of anthocyanins: A review on proposed targets and potential signaling pathways

Yi Chen, Zhen Cheng, Jinlong Tian, 2022, Critical reviews in food science and nutrition.

Conversion of condensed tannin from chokeberry to cyanidin: Evaluation of antioxidant activity and gut microbiota regulation.

Ningxuan Gao, Yuehua Wang, Dongnan Li, 2022, Food research international.

Effects of chitooligosaccharide-functionalized graphene oxide on stability, simulated digestion, and antioxidant activity of blueberry anthocyanins.

Yuehua Wang, Jinlong Tian, Qiao Jiang, 2021, Food chemistry.

Effects of α-Casein on the Absorption of Blueberry Anthocyanins and Metabolites in Rat Plasma Based on Pharmacokinetic Analysis.

Xianjun Meng, Yi Chen, X. Si, 2021, Journal of agricultural and food chemistry.

Identification of key phenolic compounds responsible for antioxidant activities of free and bound fractions of blackberry varieties extracts by boosted regression trees.

R. Liu, Guang Xin, Binxu Li, 2021, Journal of the science of food and agriculture.

Lonicera caerulea (Haskap berries): a review of development traceability, functional value, product development status, future opportunities, and challenges.

Mingshuang Wang, Zhen Cheng, Yuehua Wang, 2022, Critical reviews in food science and nutrition.

Assessment of the phytochemical profile and antioxidant activities of eight kiwi berry (Actinidia arguta (Siebold & Zuccarini) Miquel) varieties in China

Guang Xin, Ningxuan Gao, Xiyun Sun, 2021, Food science & nutrition.

Phenolics Profile and Antioxidant Activity Analysis of Kiwi Berry (Actinidia arguta) Flesh and Peel Extracts From Four Regions in China

Guang Xin, Ningxuan Gao, Xiyun Sun, 2021, Frontiers in Plant Science.

Current progress on the mechanisms of hyperhomocysteinemia-induced vascular injury and use of natural polyphenol compounds.

Li Wang, X. Si, Q. Jiang, 2021, European journal of pharmacology.

Dietary Polyphenols Alleviate Autoimmune Liver Disease by Mediating the Intestinal Microenvironment: Challenges and Hopes.

Zhen Cheng, Yuehua Wang, Bin Li, 2022, Journal of agricultural and food chemistry.

Protective effects and mechanism of amino acids as chokeberry cyanidin and its glycoside protectant under the condition of vitamin C coexistence

Xinyao Jiao, Ningxuan Gao, Jinlong Tian, 2022, Food Chemistry.

Effect of whey protein isolate on the stability and antioxidant capacity of blueberry anthocyanins: A mechanistic and in vitro simulation study.

Ningxuan Gao, Yixiao Shen, Jinlong Tian, 2020, Food chemistry.

In vitro antioxidant capacities of eight different kinds of apples and their effects on lipopolysaccharide-induced oxidative damage in mice

Yuehua Wang, Dongnan Li, Bin Li, 2018, PloS one.

3D food printing: Applications of plant-based materials in extrusion-based food printing

R. Liu, Mingshuang Wang, Xiyun Sun, 2021, Critical reviews in food science and nutrition.

Hepatoprotective Effects of Triterpenoid Isolated from Schizandra chinensis against Acute Alcohol-Induced Liver Injury in Mice

Xianjun Meng, Xiuying Liu, Lijie Zhu, 2013 .

Comparison of chemical and fatty acid composition of green coffee bean (Coffea arabica L.) from different geographical origins

Yi Chen, Jianhua Xie, Qiang Yu, 2021 .

Blueberry Malvidin-3-galactoside Suppresses Hepatocellular Carcinoma by Regulating Apoptosis, Proliferation, and Metastasis Pathways In Vivo and In Vitro.

Xinyao Jiao, X. Si, Ersheng Gong, 2019, Journal of agricultural and food chemistry.

Purification of two triterpenoids from Schisandra chinensis by macroporous resin combined with high-speed counter-current chromatography.

Xianjun Meng, Xiuying Liu, Lijie Zhu, 2014, Journal of chromatographic science.

Blueberry malvidin-3-galactoside modulated gut microbial dysbiosis and microbial TCA cycle KEGG pathway disrupted in a liver cancer model induced by HepG2 cells

R. Liu, Yunen Liu, Xianjun Meng, 2020 .

OPTIMATION OF ENRICHMENT AND PURIFICATION OF POLYPHENOLS FROM BLUEBERRIES (VACCINIUM SPP.) BY MACROPOROUS RESINS XAD-7HP

Xianjun Meng, Qi Zhang, Ningxuan Gao, 2017 .

Rheological and pasting properties of maize, wheat and rice starch as affected by apple polyphenols

Xianjun Meng, Hanchen Wang, Bin Li, 2019, International Journal of Food Properties.

Bioactive flavonoids from Rubus corchorifolius inhibit α-glucosidase and α-amylase to improve postprandial hyperglycemia.

X. Si, Ersheng Gong, Yuehua Wang, 2020, Food chemistry.

Isolation and purification of schisandrol A from the stems of Schisandra chinensis and cytotoxicity against human hepatocarcinoma cell lines

G. Huang, Xianjun Meng, Xiuying Liu, 2015, Pharmacognosy magazine.

Anthocyanins-loaded nanocomplexes comprising casein and carboxymethyl cellulose: stability, antioxidant capacity, and bioaccessibility

Ningxuan Gao, X. Si, Jinlong Tian, 2022 .

Cyanidin-3-O-glucoside and its phenolic metabolites ameliorate intestinal diseases via modulating intestinal mucosal immune system: potential mechanisms and therapeutic strategies

Xianjun Meng, Yi Chen, Zhen Cheng, 2021, Critical reviews in food science and nutrition.

Improving effects of three selected co-pigments on fermentation, color stability, and anthocyanins content of blueberry wine

Tong Zhu, Xiyun Sun, Yuehua Wang, 2022, LWT.

Effect of ultrahigh-pressure on structural and physicochemical properties of rice and corn starch in complexes with apple polyphenols.

Xianjun Meng, Hanchen Wang, Bin Li, 2020, Journal of the science of food and agriculture.

Effect of solution plasma process with hydrogen peroxide on the degradation of water-soluble polysaccharide from Auricularia auricula. II: Solution conformation and antioxidant activities in vitro.

Haitian Zhao, Jingwei Wu, Pu Li, 2018, Carbohydrate polymers.

Purification of six lignans from the stems of Schisandra chinensis by using high-speed counter-current chromatography combined with preparative high-performance liquid chromatography.

G. Huang, Xianjun Meng, Xiuying Liu, 2015, Food chemistry.

Optimization of explosion puffing drying for browning control in Muskmelon (Cucumis melo L.) using Taguchi orthogonal arrays

Xianjun Meng, Xiyun Sun, Bin Li, 2021 .

Simultaneous separation and determination of organic acids in blueberry juices by capillary electrophoresis- electrospray ionization mass spectrometry

Xianjun Meng, Xu Wang, Bin Li, 2015, Journal of Food Science and Technology.

Interactions of blueberry anthocyanins with whey protein isolate and bovine serum protein: Color stability, antioxidant activity, in vitro simulation, and protein functionality

Yi Chen, Mingshuang Wang, Ningxuan Gao, 2021 .

An updated review on the stability of anthocyanins regarding the interaction with food proteins and polysaccharides.

Yi Chen, Shufang Yang, Jinlong Tian, 2022, Comprehensive reviews in food science and food safety.

Advanced approaches for improving bioavailability and controlled release of anthocyanins.

Guang Xin, Yixiao Shen, Xiyun Sun, 2021, Journal of controlled release : official journal of the Controlled Release Society.

Novel pH sensitivity and colorimetry-enhanced anthocyanin indicator films by chondroitin sulfate co-pigmentation for shrimp freshness monitoring

Mingshuang Wang, Xiyun Sun, X. Si, 2022 .

Engineering polyphenols with biological functions via polyphenol-protein interactions as additives for functional foods

Lin Li, Bing Li, X. Xing, 2021 .

Anthocyanins Extracted from Aronia melanocarpa Protect SH-SY5Y Cells against Amyloid-beta (1-42)-Induced Apoptosis by Regulating Ca2+ Homeostasis and Inhibiting Mitochondrial Dysfunction.

Guang Xin, Xianjun Meng, Xiyun Sun, 2018, Journal of agricultural and food chemistry.

Cyanidin-3-O-glucoside attenuates amyloid-beta (1–40)-induced oxidative stress and apoptosis in SH-SY5Y cells through a Nrf2 mechanism

B. Li, Xianjun Meng, Xiyun Sun, 2017 .

A sub-freshness monitoring chitosan/starch-based colorimetric film for improving color recognition accuracy via controlling the pH value of the film-forming solution.

Jinfeng Bi, Jiaxin Li, Qinqin Chen, 2022, Food chemistry.

An updated and comprehensive review on the potential health effects of curcumin-encapsulated micro/nanoparticles

Yang Xu, Wei Chen, E. Taha, 2022, Critical reviews in food science and nutrition.

Effect of In Vitro Digestion on Phytochemical Profiles and Cellular Antioxidant Activity of Whole Grains.

R. Liu, Chengmei Liu, S. Luo, 2019, Journal of agricultural and food chemistry.

Effects of high hydrostatic pressure and thermal processing on anthocyanin content, polyphenol oxidase and β-glucosidase activities, color, and antioxidant activities of blueberry (Vaccinium Spp.) puree.

R. Liu, Xianjun Meng, Bin Li, 2020, Food chemistry.

Preparative Purification of Polyphenols from Aronia melanocarpa (Chokeberry) with Cellular Antioxidant and Antiproliferative Activity

Xinyao Jiao, Ningxuan Gao, Yuehua Wang, 2018, Molecules.

Effect of Heat Treatment on Oxidation of Hazelnut Oil.

Xianjun Meng, X. Si, Chunmao Lyu, 2022, Journal of oleo science.

Profiling of anthocyanins from blueberries produced in China using HPLC-DAD-MS and exploratory analysis by principal component analysis

B. Li, Xianjun Meng, Dongnan Li, 2016 .

Polyphenols, anthocyanins, and flavonoids contents and the antioxidant capacity of various cultivars of highbush and half-high blueberries

B. Li, Xianjun Meng, Xiyun Sun, 2017 .

Combined effect of thermosonication and high hydrostatic pressure on bioactive compounds, microbial load, and enzyme activities of blueberry juice

Ningxuan Gao, Zhen Cheng, Jinlong Tian, 2021, Food science and technology international = Ciencia y tecnologia de los alimentos internacional.

Effects of α-casein and β-casein on the stability, antioxidant activity and bioaccessibility of blueberry anthocyanins with an in vitro simulated digestion.

Xianjun Meng, Ningxuan Gao, X. Si, 2020, Food chemistry.

Phytochemical profiles of rice and their cellular antioxidant activity against ABAP induced oxidative stress in human hepatocellular carcinoma HepG2 cells.

R. Liu, Wei Zhou, Guowen Zhang, 2020, Food chemistry.

Effects on the color, taste, and anthocyanins stability of blueberry wine by different contents of mannoprotein.

Zhicheng Yan, Xianjun Meng, Xiyun Sun, 2019, Food chemistry.

Mechanism underlying the interaction of malvidin-3-O-galactoside with protein tyrosine phosphatase-1B and α-glucosidase

Ningxuan Gao, Yuehua Wang, Jinlong Tian, 2021, Journal of Molecular Structure.

Characteristics of the interaction mechanisms of procyanidin B1 and procyanidin B2 with protein tyrosine phosphatase-1B: Analysis by kinetics, spectroscopy methods and molecular docking.

Ranran Fu, Jinlong Tian, Bin Li, 2021, Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy.

Effect of Blueberry Anthocyanin-Rich Extracts on Peripheral and Hippocampal Antioxidant Defensiveness: The Analysis of the Serum Fatty Acid Species and Gut Microbiota Profile.

Yi Chen, Qinqin Chen, X. Si, 2021, Journal of agricultural and food chemistry.

Lonicera caerulea L. Polyphenols Alleviate Oxidative Stress-induced Intestinal environment Imbalance and Lipopolysaccharide-induced Liver Injury in HFD-fed Rats by Regulating the Nrf2/HO-1/NQO1 and MAPK Pathways.

Xianjun Meng, B. Li, Fengming Ma, 2020, Molecular nutrition & food research.

Identification of cyanidin-3-arabinoside extracted from blueberry as selective PTP1B inhibitor.

X. Liao, X. Si, Ersheng Gong, 2019, Journal of agricultural and food chemistry.

Protective effects of α-casein or β-casein on the stability and antioxidant capacity of blueberry anthocyanins and their interaction mechanism

Xianjun Meng, Renyan Sun, Jinlong Tian, 2019, LWT.

Protective effects of bovine serum albumin on blueberry anthocyanins under illumination conditions and their mechanism analysis.

Xianjun Meng, Jinlong Tian, Bin Li, 2019, Food research international.

Blueberry polyphenols extract as a potential prebiotic with anti-obesity effects on C57BL/6 J mice by modulating the gut microbiota.

Xianjun Meng, Xinyao Jiao, Qi Zhang, 2019, The Journal of nutritional biochemistry.

Combinatorial effect of blueberry extracts and oxaliplatin in human colon cancer cells

Xianjun Meng, Yuehua Wang, Jin Zhao, 2019, Journal of cellular physiology.

Cyanidin-3-O-glucoside attenuates acute lung injury in sepsis rats.

Xianjun Meng, Junfan Fu, Bin Li, 2015, The Journal of surgical research.

Illumina MiSeq reveals the influence of blueberry malvidin-3-galactoside on fecal microbial community structure and metabolizes of liver cancer mice

B. Li, Zhen Cheng, Yuehua Wang, 2018 .

Synergistic Effects of Combined Anthocyanin and Metformin Treatment for Hyperglycemia In Vitro and In Vivo.

Yi Chen, X. Si, Yuehua Wang, 2022, Journal of agricultural and food chemistry.

Combined effect of ultrasound, heat, and pressure on Escherichia coli O157:H7, polyphenol oxidase activity, and anthocyanins in blueberry (Vaccinium corymbosum) juice.

Suwen Liu, Xianjun Meng, Xinghe Li, 2017, Ultrasonics sonochemistry.

Schisantherin A alleviated alcohol-induced liver injury by the regulation of alcohol metabolism and NF-kB pathway

Xianjun Meng, Fengming Ma, Xiyun Sun, 2018, Experimental animals.

Comparative analysis of the polyphenols profiles and the antioxidant and cytotoxicity properties of various blue honeysuckle varieties

B. Li, Xianjun Meng, Xinyao Jiao, 2018, Open Chemistry.

A novel protein tyrosine phosphatase 1 B inhibitor-geranylated flavonoid from mulberry leaves ameliorates insulin resistance.

Chunlian Tian, Mingchun Liu, Bin Li, 2020, Journal of agricultural and food chemistry.

Optimization of anthocyanidins conversion using chokeberry pomace rich in polymeric proanthocyanidins and cellular antioxidant activity analysis

Xianjun Meng, Bin Li, Xinyao Jiao, 2020 .

Effect of bovine serum albumin on the stability and antioxidant activity of blueberry anthocyanins during processing and in vitro simulated digestion

X. Si, Jinlong Tian, Haotian Wang, 2021, Food Chemistry.

Comparative transcriptome analysis of genes involved in anthocyanin synthesis in blueberry.

Xuan Liu, Xianjun Meng, Yuehua Wang, 2018, Plant physiology and biochemistry : PPB.

Effect of in vitro‐simulated gastrointestinal digestion on the stability and antioxidant activity of blueberry polyphenols and their cellular antioxidant activity towards HepG2 cells

B. Li, Xianjun Meng, Xinyao Jiao, 2018 .

A “Green” Homogenate Extraction Coupled with UHPLC-MS for the Rapid Determination of Diterpenoids in Croton Crassifolius

B. Li, C. Shu, Bin Li, 2019, Molecules.

Serum Ceramide Reduction by Blueberry Anthocyanin-Rich Extract Alleviates Insulin Resistance in Hyperlipidemia Mice.

X. Si, Ersheng Gong, Yuehua Wang, 2020, Journal of agricultural and food chemistry.

Use of box-behnken design for the optimization of supercritical carbon dioxide extraction of oil from Schisandra Chinensis(Turcz.) Baill

B. Li, Xianjun Meng, Y. Li, 2010, 2010 3rd International Conference on Biomedical Engineering and Informatics.

Effects of Triterpenoid From Schisandra chinensis on Oxidative Stress in Alcohol-Induced Liver Injury in Rats

Xianjun Meng, Xinyao Jiao, Xiuying Liu, 2015, Cell Biochemistry and Biophysics.

Blueberry anthocyanin extracts protect against Helicobacter pylori-induced peptic epithelium injuries both in vitro and in vivo: the key role of MAPK/NF-κB pathway

X. Si, Jinlong Tian, Dongnan Li, 2022, European Journal of Nutrition.

Cyanidin-3-O-glucoside Induces Apoptosis and Inhibits Migration of Tumor Necrosis Factor-α-Treated Rat Aortic Smooth Muscle Cells

Xianjun Meng, Junfan Fu, Bin Li, 2016, Cardiovascular Toxicology.

Effects of Lonicera caerulea berry extract on lipopolysaccharide-induced toxicity in rat liver cells: Antioxidant, anti-inflammatory, and anti-apoptotic activities

Xianjun Meng, Qi Zhang, B. Li, 2017 .

The effect of pH on the chemical and structural interactions between apple polyphenol and starch derived from rice and maize

Xianjun Meng, Hanchen Wang, Bin Li, 2020, Food science & nutrition.

Correction to Identification of Cyanidin-3-arabinoside Extracted from Blueberry as a Selective Protein Tyrosine Phosphatase 1B Inhibitor.

X. Si, Ersheng Gong, Yuehua Wang, 2022, Journal of Agricultural and Food Chemistry.

Mechanism of sugar degradation product 5-hydroxymethylfurfural reducing the stability of anthocyanins.

X. Si, Jinlong Tian, Bin Li, 2023, Food chemistry.

Lonicera caerulea berry extract attenuates lipopolysaccharide induced inflammation in BRL-3A cells: Oxidative stress, energy metabolism, hepatic function

Xianjun Meng, Qi Zhang, Xiuyan Zhang, 2016 .

Utilization of ultrasound and glycation to improve functional properties and encapsulated efficiency of proteins in anthocyanins.

Yunan Wu, Jiaxin Li, X. Si, 2023, Food chemistry.

Effects of Triterpenoid From Schisandra chinensis on Oxidative Stress in Alcohol-Induced Liver Injury in Rats

Xianjun Meng, Xinyao Jiao, Xiuying Liu, 2014, Cell Biochemistry and Biophysics.

Effects of different thawing methods on flavor compounds and sensory characteristics of raspberry

Guang Xin, Xianjun Meng, Bin Li, 2020 .

Lonicera caerulea berry extract suppresses lipopolysaccharide-induced inflammation via Toll-like receptor and oxidative stress-associated mitogen-activated protein kinase signaling.

Xianjun Meng, Qi Zhang, Xiuyan Zhang, 2016, Food & function.