D. Clark

发表

Cheek cell membrane fluidity measured by fluorescence recovery after photobleaching and steady-state fluorescence anisotropy

S. Ladha, A. Mackie, D. Clark, 1994, The Journal of Membrane Biology.

The Competitive Displacement of β-Lactoglobulin by Tween 20 from Oil-Water and Air-Water Interfaces

P. Wilde, D. Clark, 1993 .

Lateral diffusion in planar lipid bilayers: a fluorescence recovery after photobleaching investigation of its modulation by lipid composition, cholesterol, or alamethicin content and divalent cations.

A. Mackie, L. Harvey, E. Lea, 1996, Biophysical journal.

Secondary structures of a new class of lipid body proteins from oilseeds.

L. J. Smith, D. Murphy, D. Clark, 1992, The Journal of biological chemistry.

Surface Diffusion in Phospholipid Foam Films: 2. The Effect of Film Type and Temperature Cycling on Surface Diffusion

P. Wilde, A. Mackie, Z. Lalchev, 1995 .

Chapter 2 – Application of state-of-the-art fluorescence and interferometric techniques to study coalescence in food dispersions

D. Clark, 1995 .

Competitive adsorption of l-α-lysophosphatidylcholine/β-lactoglobulin mixtures at the interfaces of foams and foam lamellae

Dipak K. Sarker, P. Wilde, D. Clark, 1995 .

The interaction of sucrose esters with β-lactoglobulin and β-casein from bovine milk

D. Wilson, P. Wilde, D. Clark, 1992 .

Molecular Diffusion at Interfaces and its Relationship to Disperse Phase Stability

D. Wilson, P. Wilde, M. Coke, 1991 .

The influence of ethanol on the foaming properties of beer protein fractions: a comparison of rudin and microconductivity methods of foam assessment.

W. J. Simpson, P. Wilde, P. Hughes, 1996 .

Foam formation and stability

P. Wilde, D. Clark, 1996 .

Molecular diffusion and thickness measurements of protein-stabilized thin liquid films

D. Wilson, A. Mackie, A. Pinder, 1990 .

Dynamic surface tension and adsorption properties of β-casein and β-lactoglobulin

Dipak K. Sarker, P. Wilde, R. Miller, 1996 .

Competitive adsorption of β-lactoglobulin and β-casein with Span 80 at the oil-water interface and the effects on emulsion behaviour

P. Wilde, A. Mackie, D. Clark, 1996 .

The adsorption of surface-active complexes between beta-casein, beta-lactoglobulin and ionic surfactants and their shear rheological behaviour

P. Wilde, Reinhard Miller, J. Krägel, 1996 .

Dynamic surface tension and surface shear rheology studies of mixed β-lactoglobulin/Tween 20 systems

P. Wilde, Reinhard Miller, J. Krägel, 1995 .

Competitive effects in the adsorbed layer of oil-in-water emulsions stabilised by β-lactoglobulin–Tween 20 mixtures

D. Wilson, P. Wilde, A. Mackie, 1993 .

Competitive adsorption of β-lactoglobulin + tween 20 at the oil-water interface

E. Dickinson, Y. Matsumura, D. Clark, 1991 .

Mobility of adsorbed protein molecules as studied by fluorescence recovery after photobleaching (FRAP)

P. Wilde, D. Clark, 1998 .

Molecular mobility in the monolayers of foam films stabilized by porcine lung surfactant.

P. Wilde, Z. Lalchev, R. Todorov, 1996, Biophysical journal.

Lateral mobility of plasma membrane lipids in bull spermatozoa: heterogeneity between surface domains and rigidification following cell death.

P. James, R. Jones, S. Ladha, 1997, Journal of cell science.

Interaction of Nisin with Planar Lipid Bilayers Monitored by Fluorescence Recovery After Photobleaching

S. Ladha, A. Mackie, D. Clark, 1996, The Journal of Membrane Biology.

Surface diffusion in sodium dodecyl sulfate-stabilized thin liquid films

D. Wilson, A. Mackie, A. Pinder, 1990 .

Excited state amino inversion potentials in aniline derivatives: Fluoroanilines and aminopyridines

R. Gordon, D. Clark, J. Crawley, 1984 .

Enhancement of protein foam stability by formation of wheat arabinoxylan-protein crosslinks

Dipak K. Sarker, P. Wilde, D. Clark, 1998 .

Conformational properties of microtubule protein: Their relation to the self‐assembly process in vitro

P. Bayley, Stephen R. Martin, D. Clark, 1983, Biopolymers.

Food colloids and polymers: Stability and mechanical properties

D. Clark, 1993 .

Peroxide-initiated comonomer grafting of styrene and maleic anhydride onto polyethylene: Effect of polyethylene microstructure

W. E. Baker, R. A. Whitney, D. Clark, 2001 .

Control of Surfactant-Induced Destabilization of Foams through Polyphenol-Mediated Protein-Protein Interactions

Dipak K. Sarker, P. Wilde, D. Clark, 1995 .

Emulsion Stability as Affected by Competitive Adsorption Between an Oil‐Soluble Emulsifier and Milk Proteins at the Interface

M. Parker, P. Gunning, P. Wilde, 1998 .

The interaction of bovine serum albumin and lysozyme and its effect on foam composition

D. Wilson, A. Mackie, D. Clark, 1988 .

Enhancement of the stability of protein-based food foams using trivalent cations

Dipak K. Sarker, P. Wilde, D. Clark, 1996 .

WHEAT LIPIDS AND LIPID-BINDING PROTEINS: STRUCTURE AND FUNCTION

D. Marion, D. Clark, 1995 .

De novo design and structure-activity relationships of peptide emulsifiers and foaming agents.

M. Enser, D. Clark, C. Brock, 1990, International journal of biological macromolecules.

Functional and Structural Properties of β‐lactoglobulin as Affected by High Pressure Treatment

P. Pittia, P. Wilde, D. Clark, 1996 .

The influence of surface composition and molecular diffusion on the stability of foams formed from protein/surfactant mixtures

Peter J. Wilde, P. Wilde, Mark Coke, 1990 .

Influence of alcohol-containing spreading solvents on the secondary structure of proteins: a circular dichroism investigation

D. Clark, L. J. Smith, 1989 .

The foaming properties of native and pressure treated β-casein

P. Pittia, P. Wilde, D. Clark, 1996 .

Dual monomer grafting of styrene and maleic anhydride onto model hydrocarbon substrates

K. E. Russell, W. E. Baker, R. A. Whitney, 2000 .

Effects of Dietary Fish Oil Supplementation on the Phospholipid Composition and Fluidity of Cell Membranes from Human Volunteers

I. Johnson, L. Harvey, E. Lund, 1999, Annals of Nutrition and Metabolism.

Destabilization of α-lactalbumin foams by competitive adsorption of the surfactant Tween 20

D. Wilson, P. Wilde, D. Clark, 1991 .

Process-Induced Changes in MolecularStructure that Alter Adsorbed Layer Propertiesin Oil-in-Water Emulsions Stabilised byβ-Casein/Tween20 Mixtures

D. Wilson, A. Mackie, S. Ladha, 1996 .

Differences in the structure and dynamics of the adsorbed layers in protein-stabilized model foams and emulsions

D. Wilson, P. Wilde, A. Mackie, 1994 .

Evidence of extraneous surfactant adsorption altering adsorbed layer properties of beta-lactoglobulin

P. Wilde, Reinhard Miller, J. Krägel, 1995 .

Influence of competitive adsorption of a lysopalmitoylphosphatidylcholine on the functional properties of puroindoline, a lipid-binding protein isolated from wheat flour

D. Marion, P. Wilde, D. Clark, 1993 .

AMINO-ACID AND FATTY-ACID PROFILES OF THE INCA PEANUT (PLUKENETIA-VOLUBILIS)

B. Hamaker, R. Gilman, H. García, 1992 .

Surface dilational behaviour of a mixture of aqueous ß-lactoglobulin and Tween 20 solutions.

P. Wilde, J. J. Kokelaar, A. Prins, 1993 .

Rheokinetic analysis of protein films at the air-aqueous subphase interface. 2. Bovine serum albumin adsorption from sucrose aqueous solutions

P. Wilde, D. Clark, J. Patino, 1997 .

Surface Rheological Properties of Monostearin and Monoolein Films Spread on the Air−Aqueous Phase Interface

P. Wilde, D. Clark, J. Patino, 1996 .

The secondary structure of peptides derived from caseins: a circular dichroism study.

L. Chaplin, D. Clark, L. Smith, 1988, Biochimica et biophysica acta.

Studies of asdorption and surface shear rheology of mixed β-lactoglobulin/surfactant systems

P. Wilde, Reinhard Miller, J. Krägel, 1995 .

Nutritive and Therapeutic Aspects of Whey Proteins

V. Lagrange, D. Clark, 2019, Whey Proteins.

The influence of membrane fluidity, TNF receptor binding, cAMP production and GTPase activity on macrophage cytokine production in rats fed a variety of fat diets

R. Grimble, P. Tappia, S. Ladha, 2004, Molecular and Cellular Biochemistry.

The influence of dietary lipids on the composition and membrane fluidity of rat hepatocyte plasma membrane

R. Grimble, E. Lund, A. Clamp, 1997, Lipids.

The Formation and Stabilisation of Protein Foams

D. Wilson, M. Coke, D. Clark, 1989 .

Measurement of the secondary structure of adsorbed protein by circular dichroism. 1. Measurements of the helix content of adsorbed melittin.

D. Clark, L. Smith, 1992, Biochimica et biophysica acta.

Properties of beta-Casein at the Air/Water Interface as supported by surface Rheological Measurements.

M. Mellema, A. Mackie, D. Clark, 1998 .

Purification and Structural Characterization of the Central Hydrophobic Domain of Oleosin*

D. Murphy, J. Sung, D. Clark, 2002, The Journal of Biological Chemistry.

The effect of irradiation on the functional properties of spray-dried egg white protein

D. Wilson, P. Wilde, D. Clark, 1992 .

Expression and characterization of the N-terminal domain of an oleosin protein from sunflower.

J. Keddie, D. Murphy, D. Clark, 1993, Journal of Biological Chemistry.

A spectroscopic study of the conformational properties of foamed bovine serum albumin

D. Wilson, D. Clark, L. J. Smith, 1988 .

THE EFFECT OF PRE-ISOMERISED HOP EXTRACT ON THE PROPERTIES OF MODEL PROTEIN STABILIZED FOAMS

D. Wilson, P. Wilde, D. Clark, 1991 .

The Formation and Breakdown of Protein-stabilized Foams

D. Wilson, D. Clark, J. Mingins, 2005 .

Foaming properties of modified faba bean protein isolates

P. Wilde, D. Clark, H. Rawel, 1994 .

Surface Diffusion in Phospholipid Foam Films: 1. Dependence of the Diffusion Coefficient on the Lipid Phase State, Molecular Length, and Charge

P. Wilde, Z. Lalchev, D. Clark, 1994 .

THE PROTECTION OF BEER FOAM AGAINST LIPID-INDUCED DESTABILIZATION

D. Marion, P. Wilde, D. Clark, 1994 .

A study of tubulin dimer conformation by near-UV circular dichroism.

S. Martin, P. Bayley, D. Clark, 1980, Biochemical and biophysical research communications.