S. Feng
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M. Farag,
C. Ritzoulis,
P. Shao,
2021,
Food & function.
C. Ritzoulis,
P. Shao,
P. Sun,
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International Journal of Food Science & Technology.
Zisheng Luo,
Xudan Shi,
S. Feng,
2016
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Li Li,
Zisheng Luo,
T. Belwal,
2020,
Comprehensive reviews in food science and food safety.
P. Shao,
P. Sun,
S. Feng,
2019,
International journal of biological macromolecules.
T. Ying,
Yansheng Wang,
Zisheng Luo,
2017,
Plant Foods for Human Nutrition.
Hong Wang,
W. Lu,
K. Reuhl,
2018,
Molecular nutrition & food research.
Chung S. Yang,
Fei Xie,
S. Feng,
2022,
Trends in Food Science & Technology.
Li Li,
Yansheng Wang,
Zisheng Luo,
2017
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Zisheng Luo,
W. Lu,
Zhuqing Dai,
2018,
Journal of agricultural and food chemistry.
Zisheng Luo,
Z. Zhong,
S. Feng,
2014,
Food chemistry.
Liling Wang,
P. Shao,
P. Sun,
2021,
Critical reviews in food science and nutrition.
Hong Wang,
Xiaoxiong Zeng,
Zhuqing Dai,
2018,
Food research international.
P. Shao,
P. Sun,
S. Feng,
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Carbohydrate polymers.
Yansheng Wang,
Zisheng Luo,
Jianwei Xie,
2015
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B. Niu,
P. Shao,
P. Sun,
2020
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Zisheng Luo,
Songbai Liu,
S. Feng,
2015,
Food chemistry.
Zisheng Luo,
Chun Chen,
S. Feng,
2015
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P. Shao,
P. Sun,
S. Feng,
2018,
Molecules.
Zisheng Luo,
L. Mao,
Jianwei Xie,
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Food chemistry.
P. Shao,
P. Sun,
S. Feng,
2020,
LWT.
P. Shao,
P. Sun,
Ning Xiang,
2021,
Food research international.
Zisheng Luo,
P. Shao,
P. Sun,
2020
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P. Shao,
P. Sun,
S. Feng,
2021
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P. Shao,
P. Sun,
S. Feng,
2019,
LWT.
Hong Wang,
Zisheng Luo,
Zhuqing Dai,
2017,
Food & function.
Grace Guo,
Wenyun Lu,
Bo Kong,
2018,
Biochimica et biophysica acta. Molecular and cell biology of lipids.
Zisheng Luo,
Haohui Wang,
Yansheng Wang,
2014,
Journal of the science of food and agriculture.
Zisheng Luo,
Jianwei Xie,
S. Feng,
2015
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M. Farag,
Jinjun Li,
S. Feng,
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Food chemistry: X.
Lei Wang,
Li Li,
Zisheng Luo,
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Food chemistry.
B. Niu,
P. Shao,
Shuangqing Xuan,
2021,
Food research international.
T. Ying,
S. Feng,
Binbin Wu,
2013
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P. Sun,
Essa Ali,
S. Feng,
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Physiologia plantarum.
Bilian Chen,
S. Feng,
Minghui Sui,
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Food chemistry.
Yingying Zhao,
Bilian Chen,
P. Shao,
2023,
Food research international.
M. Farag,
P. Shao,
P. Sun,
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Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
Xiaoxiong Zeng,
Zhuqing Dai,
Chung S. Yang,
2019,
Food & function.
Lei Jiang,
Z. Zhong,
S. Feng,
2014,
Journal of separation science.
Z. U. Khan,
Songbai Liu,
S. Feng,
2015,
Food chemistry.
P. Shao,
S. Feng,
Di Luan,
2022,
Current research in food science.
P. Sun,
Shengmin Lu,
S. Feng,
2019,
Journal of Food Processing and Preservation.
P. Shao,
P. Sun,
S. Feng,
2022,
Food chemistry.
S. Feng,
Gao Liu,
Peilong Sun,
2023,
ACS applied materials & interfaces.
S. Feng,
Dan Wang,
Ping Shao,
2023,
Food Innovation and Advances.