J. Shultz

发表

Goal Setting Education and Counseling Practices of Diabetes Educators

C. Malemute, J. Shultz, Miriam Ballejos, 2011, The Diabetes educator.

Homocysteine in a Multi-ethnic Sample of School-age Children

L. Massey, R. Short, P. Mills, 2004, Journal of pediatric endocrinology & metabolism : JPEM.

A comparison of views of individuals with type 2 diabetes mellitus and diabetes educators about barriers to diet and exercise.

J. Shultz, M. A. Sprague, L. Branen, 2001, Journal of health communication.

Telephone Coaching to Improve Diabetes Self-Management for Rural Residents

Jennifer D. Robinson, D. Weeks, John R. White, 2012, Clinical Diabetes.

Diabetes Educators' Perspectives on Barriers for Patients and Educators in Diabetes Education

V. Hillers, J. Shultz, M. A. Sprague, 1999, The Diabetes educator.

Food Coping Strategies Used by Food Pantry Clients at Different Levels of Household Food Security Status

Miriam Edlefsen, J. Shultz, S. Butkus, 2007 .

Attitudes of Head Start Staff toward Cross-Cultural Issues Related to Food and Nutrition Services

J. Shultz, Annie Mtika, 1999 .

Patterns of Food Coping Strategies Among Food Pantry Clients

J. Shultz, S. Butkus, M. Ballejos, 2009 .

Comparing nutrition knowledge exam scores with reported nutrition topics of interest among nursing home nurses.

N. Crogan, J. Shultz, 2000, Journal for nurses in staff development : JNSD : official journal of the National Nursing Staff Development Organization.

Coping strategies and nutrition education needs among food pantry users.

J. Shultz, S. Butkus, A. Hoisington, 2002, Journal of nutrition education and behavior.

Miriam Edlefsen, J. Shultz, B. Birmingham, 2004 .

Evaluation of a Five-A-Day Recipe Booklet for Enhancing the Use of Fruits and Vegetables in Low-Income Households

Miriam Edlefsen, J. Shultz, B. Birmingham, 2004, Journal of Community Health.

Nursing assistants' perceptions of barriers to nutrition care for residents in long-term care facilities.

N. Crogan, J. Shultz, 2000, Journal for nurses in staff development : JNSD : official journal of the National Nursing Staff Development Organization.

Barriers to nutrition care for nursing home residents.

N. Crogan, L. Massey, C. Adams, 2001, Journal of gerontological nursing.

Nutrition knowledge of nurses in long-term care facilities.

N. Crogan, L. Massey, J. Shultz, 2001, Journal of continuing education in nursing.

The meaning of mealtimes: connection to the social world of the nursing home.

N. Crogan, B. Evans, J. Shultz, 2005, Journal of gerontological nursing.

Improving nursing home food service: uncovering the meaning of food through residents' stories.

N. Crogan, B. Evans, J. Shultz, 2004, Journal of gerontological nursing.

Metabolic syndrome in a multiethnic sample of school children: implications for the pediatric nurse.

L. Massey, R. Short, P. Mills, 2007, Journal of pediatric nursing.

Application of a five-step message development model for food safety education materials targeting people with HIV/AIDS.

P. Kendall, L. Medeiros, V. Hillers, 2005, Journal of the American Dietetic Association.

Assessing Diabetes Dietary Goals and Self-Management Based on In-Depth Interviews With Latino and Caucasian Clients With Type 2 Diabetes

C. Corbett, J. Shultz, K. B. Early, 2009, Journal of transcultural nursing : official journal of the Transcultural Nursing Society.

Quality Dining in the Nursing Home

N. Crogan, B. Evans, J. Shultz, 2003 .

Nutrient Intake and Consumption of Fruit and Vegetables in Young Children

S. Ramsay, J. Shultz, L. Branen, 2014 .

Perceptions of Diabetes Symptoms and Self-Management Strategies

C. Corbett, Jill Armstrong Shultz, Rimma Barko, 2011, Journal of transcultural nursing : official journal of the Transcultural Nursing Society.

Creating potential for common ground and communication between early childhood program staff and parents about young children's eating.

Susan L. Johnson, S. Ramsay, J. Shultz, 2013, Journal of nutrition education and behavior.

Organizational Issues Related to Satisfaction with Food and Food Service in the Nursing Home from the Resident's Perspective

N. Crogan, B. Evans, J. Shultz, 2005, Journal of nutrition for the elderly.

Development of a preliminary diabetes dietary satisfaction and outcomes measure for patients with type 2 diabetes

S. Ahlgren, C. Wysham, L. Massey, 2004, Quality of Life Research.

Issues in Dietary Assessment at the Community Level: A Case Study of Hispanics in Yakima, Washington

J. Shultz, M. A. Sprague, Joyce M. Dougherty, 1998 .

Understanding Patient Experiences With Goal Setting for Diabetes Self‐management After Diabetes Education

J. Shultz, M. A. Sprague, L. Branen, 2006, Family & community health.