Chen Chao
发表
Fei Ren,
Shujun Wang,
Xia Liu,
2021
.
Jinglin Yu,
Shujun Wang,
Chen Chao,
2020
.
L. Copeland,
Jinglin Yu,
Jingjing Cai,
2021
.
L. Copeland,
Jingjing Cai,
Shujun Wang,
2020,
Comprehensive reviews in food science and food safety.
L. Copeland,
Shujun Wang,
Shuo Wang,
2019,
Journal of agricultural and food chemistry.
L. Copeland,
Jinglin Yu,
Shujun Wang,
2018,
Journal of agricultural and food chemistry.
L. Copeland,
Jinglin Yu,
Shujun Wang,
2021,
Trends in Food Science & Technology.
L. Copeland,
Shujun Wang,
Shuo Wang,
2018,
Scientific Reports.
Shujun Wang,
Chen Chao,
Mengge Zheng,
2019,
Encyclopedia of Food Chemistry.
Starch Spherulites Prepared by a Combination of Enzymatic and Acid Hydrolysis of Normal Corn Starch.
Chen Chao,
Jinglin Yu,
Les Copeland,
2018,
Journal of agricultural and food chemistry.
L. Copeland,
Jinglin Yu,
Shujun Wang,
2021
.
L. Copeland,
Jinglin Yu,
Shujun Wang,
2021
.
L. Copeland,
Jinglin Yu,
Shujun Wang,
2020,
Carbohydrate polymers.
L. Copeland,
Jinglin Yu,
Jingjing Cai,
2018,
Journal of agricultural and food chemistry.
Haiteng Li,
Wenyu Zhang,
Chen Chao,
2023,
Fermentation.
L. Copeland,
Jinglin Yu,
Shujun Wang,
2020,
Food chemistry.
L. Copeland,
Jinglin Yu,
Shujun Wang,
2022,
Journal of agricultural and food chemistry.
L. Copeland,
Jinglin Yu,
Shujun Wang,
2018,
Journal of agricultural and food chemistry.
L. Copeland,
Jinglin Yu,
Jingjing Cai,
2021,
Journal of Agricultural and Food Chemistry.
L. Copeland,
Jingjing Cai,
Shujun Wang,
2019,
Food chemistry.
Jinglin Yu,
Jingjing Cai,
Shujun Wang,
2021,
Carbohydrate polymers.
L. Copeland,
Jinglin Yu,
Jingjing Cai,
2020
.
L. Copeland,
Jinglin Yu,
Shujun Wang,
2021,
Journal of agricultural and food chemistry.
L. Copeland,
Jinglin Yu,
Shujun Wang,
2021,
Food chemistry.
Alkassoumi Hassane Hamadou,
Jiyao Zhang,
Chen Chao,
2022,
LWT.
L. Copeland,
Shujun Wang,
Shuo Wang,
2018,
Scientific Reports.
L. Copeland,
Jinglin Yu,
Shujun Wang,
2023,
SSRN Electronic Journal.
Xueyan Hu,
Chen Chao,
Shuiyin Zhang,
2015
.
L. Copeland,
Jinglin Yu,
Shujun Wang,
2023,
Food chemistry.
Jinglin Yu,
Shujun Wang,
Chen Chao,
2024,
Aggregate.