A. Koronowicz

发表

The quality of carrot (Daucus carota L.) cultivated in the field depending on iodine and selenium fertilization

M. Liszka-Skoczylas, S. Smoleń, W. Sady, 2016 .

Formation and Investigation of Physicochemical, Biological and Bacteriostatic Properties of Nanocomposite Foils Containing Silver Nanoparticles and Graphene Oxide in Hyaluronic Acid Matrix

A. Lenart-Boroń, M. Krystyjan, M. Krzan, 2021, Materials.

Biofortification of Carrot (Daucus carota L.) with Iodine and Selenium in a Field Experiment

S. Smoleń, R. Biezanowska-Kopec, A. Kopeć, 2016, Front. Plant Sci..

The Impact of Carrot Enriched in Iodine through Soil Fertilization on Iodine Concentration and Selected Biochemical Parameters in Wistar Rats

E. Maślak, S. Smoleń, R. Biezanowska-Kopec, 2016, PloS one.

Fatty Acids of CLA-enriched Egg Yolks Can Induce Mitochondrial Pathway of Apoptosis in MCF-7 Breast Cancer Cells.

T. Leszczyńska, A. Koronowicz, Mariola Drozdowska, 2018, Anticancer research.

New Aspects of Uptake and Metabolism of Non-organic and Organic Iodine Compounds—The Role of Vanadium and Plant-Derived Thyroid Hormone Analogs in Lettuce

P. Kováčik, I. Kowalska, D. Grzebelus, 2021, Frontiers in Plant Science.

Selected aspects of nitrogen metabolism and quality of field-grown lettuce (Lactuca sativa L.) depending on the diversified fertilization with Iodine and selenium compounds

M. Liszka-Skoczylas, S. Smoleń, W. Sady, 2015 .

Transcriptome Profiling of Caco-2 Cancer Cell Line following Treatment with Extracts from Iodine-Biofortified Lettuce (Lactuca sativa L.)

S. Smoleń, A. Master, R. Biezanowska-Kopec, 2016, PloS one.

Iodine and selenium biofortification of lettuce (Lactuca sativa L.) by soil fertilization with various compounds of these elements

S. Smoleń, T. Pawłowski, R. Biezanowska-Kopec, 2016 .

MINERAL COMPOSITION OF FIELD-GROWN LETTUCE (Lactuca sativa L.) DEPENDING ON THE DIVERSIFIED FERTILIZATION WITH IODINE AND SELENIUM COMPOUNDS

S. Smoleń, W. Sady, R. Biezanowska-Kopec, 2015 .

Anti- and pro-oxidant potential of lettuce (Lactuca sativa L.) biofortified with iodine by KIO3, 5-iodo- and 3,5-diiodosalicylic acid in human gastrointestinal cancer cell lines

M. Liszka-Skoczylas, I. Kowalska, S. Smoleń, 2021, RSC advances.

Effect of lettuce biofortified with iodine by soil fertilization on iodine concentration in various tissues and selected biochemical parameters in serum of Wistar rats

S. Smoleń, R. Biezanowska-Kopec, A. Kopeć, 2015 .

The effect of preliminary processing and different methods of cooking on the iodine content and selected antioxidative properties of carrot (Daucus carota L.) biofortified with (potassium) iodine

S. Smoleń, R. Biezanowska-Kopec, A. Kopeć, 2017 .

The effect of “Nutramil TM Complex,” food for special medical purpose, on breast and prostate carcinoma cells

A. Koronowicz, Mariola Drozdowska, D. Domagała, 2020 .

Erratum to: Fatty acid extract from CLA-enriched egg yolks can mediate transcriptome reprogramming of MCF-7 cancer cells to prevent their growth and proliferation

A. Master, P. Laidler, T. Leszczyńska, 2016, Genes & Nutrition.

Fatty acid extract from CLA-enriched egg yolks can mediate transcriptome reprogramming of MCF-7 cancer cells to prevent their growth and proliferation

A. Master, P. Laidler, T. Leszczyńska, 2016, Genes & Nutrition.

Chemical Composition of Lettuce (Lactuca sativa L.) Biofortified with Iodine by KIO3, 5-Iodo-, and 3.5-Diiodosalicylic Acid in a Hydroponic Cultivation

I. Kowalska, S. Smoleń, T. Leszczyńska, 2020, Agronomy.

The effects of peeling and cooking on the mineral content and antioxidant properties in carrots enriched with potassium iodate and/or selenite (SeIV) and selenite (SeVI)

S. Smoleń, R. Biezanowska-Kopec, A. Kopeć, 2016, International journal of food sciences and nutrition.

Dietary conjugated linoleic acid affects blood parameters, liver morphology and expression of selected hepatic genes in laying hens

A. Master, P. Laidler, A. Kopeć, 2016, British poultry science.

Comparative study of young shoots and the mature red headed cabbage as antioxidant food resources with antiproliferative effect on prostate cancer cells

T. Leszczyńska, A. Koronowicz, Mariola Drozdowska, 2020, RSC advances.

Young shoots of red cabbage are a better source of selected nutrients and glucosinolates in comparison to the vegetable at full maturity

B. Kusznierewicz, T. Leszczyńska, A. Koronowicz, 2020, European Food Research and Technology.

Fatty Acids of CLA-Enriched Egg Yolks Can Induce Transcriptional Activation of Peroxisome Proliferator-Activated Receptors in MCF-7 Breast Cancer Cells

A. Master, P. Laidler, A. Koronowicz, 2017, PPAR research.

Antitumor Properties of CLA-Enriched Food Products

A. Koronowicz, P. Banks, Aneta A Koronowicz, 2018, Nutrition and cancer.

PPAR Receptors Expressed from Vectors Containing CMV Promoter Can Enhance Self-Transcription in the Presence of Fatty Acids from CLA-Enriched Egg Yolks—A Novel Method for Studies of PPAR Ligands

A. Master, T. Leszczyńska, A. Koronowicz, 2020, Nutrition and cancer.

Effect of dietary conjugated linoleic acid (CLA) and thermal processing on fatty acid composition of enriched chicken meat

R. Biezanowska-Kopec, T. Leszczyńska, B. Szymczyk, 2017 .

Effect of long term administration of resveratrol on lipid concentration in selected organs and liver’s histology in rats fed high fructose diet

A. Kopeć, T. Leszczyńska, A. Koronowicz, 2013 .

The effect of “NutramilTM Complex,” food for special medical purpose, on breast and prostate carcinoma cells

T. Leszczyńska, J. Dulińska-Litewka, A. Koronowicz, 2018, PloS one.

Effect of Biofortification with Iodine by 8-Hydroxy-7-iodo-5-quinolinesulfonic Acid and 5-Chloro-7-iodo-8-quinolinol on the Chemical Composition and Antioxidant Properties of Potato Tubers (Solanum tuberosum L.) in a Pot Experiment

I. Kowalska, S. Smoleń, A. Koronowicz, 2023, Applied Sciences.

Reproducibility of a Short-Form, Multicomponent Dietary Questionnaire to Assess Food Frequency Consumption, Nutrition Knowledge, and Lifestyle (SF-FFQ4PolishChildren) in Polish Children and Adolescents

Marta Jeruszka-Bielak, L. Wądołowska, M. Człapka-Matyasik, 2019, Nutrients.

Young Shoots of Red Beet and the Root at Full Maturity Inhibit Proliferation and Induce Apoptosis in Breast Cancer Cell Lines

T. Leszczyńska, A. Koronowicz, Mariola Drozdowska, 2023, International journal of molecular sciences.

Transcriptomic and metabolic studies on the role of inorganic and organic iodine compounds in lettuce plants

P. Kováčik, M. Liszka-Skoczylas, I. Kowalska, 2023, Scientific reports.

Iodine-Biofortified Lettuce Can Promote Mitochondrial Dependent Pathway of Apoptosis in Human Gastrointestinal Cancer Cells

B. Stefańska, S. Smoleń, A. Koronowicz, 2023, International journal of molecular sciences.