Rita Végh

Determination of Pesticides in Bee Pollen: Validation of a Multiresidue High-Performance Liquid Chromatography-Mass Spectrometry/Mass Spectrometry Method and Testing Pollen Samples of Selected Botanical Origin.

L. Sipos, Rita Végh, C. Sörös, 2022, Journal of agricultural and food chemistry.

Food safety hazards of bee pollen – A review

M. Csóka, L. Sipos, Rita Végh, 2021 .

Examination of the nutrient content and color characteristics of honey and pollen samples

M. Csóka, Z. Mednyánszky, Rita Végh, 2022, Élelmiszervizsgálati Közlemények.

Classification of Bee Pollen and Prediction of Sensory and Colorimetric Attributes—A Sensometric Fusion Approach by e-Nose, e-Tongue and NIR

John-Lewis Zinia Zaukuu, Zsanett Bodor, Zoltan Kovacs, 2020, Sensors.

Pesticide residues in bee bread, propolis, beeswax and royal jelly - A review of the literature and dietary risk assessment.

M. Csóka, L. Sipos, Z. Mednyánszky, 2023, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Investigating the Antioxidant and Color Properties of Bee Pollens of Various Plant Sources.

M. Csóka, Rita Végh, Gizella Sipiczki, 2023, Chemistry & biodiversity.

Potentially toxic trace elements in bee bread, propolis, beeswax and royal jelly - A review of the literature and dietary risk assessment.

M. Csóka, Z. Mednyánszky, Rita Végh, 2023, Chemosphere.