S. Joo
发表
H. Chae,
S. Kim,
Y. Chin,
2020,
Molecules.
Yun-Hee Lee,
Cheoljun Choi,
S. Joo,
2022,
The Journal of nutritional biochemistry.
Hyoung-Geun Kim,
N. Baek,
S. Kang,
2018,
Bioorganic chemistry.
Hyoung-Geun Kim,
N. Baek,
Yeong-Geun Lee,
2018,
Food Science and Biotechnology.
A. Ramazani,
J. Khalafy,
T. Lis,
2013,
Journal of Structural Chemistry.
Hyoung-Geun Kim,
N. Baek,
Yeong-Geun Lee,
2018,
Natural Product Communications.
Dae-Young Lee,
Hyun-ji Oh,
Hyoung-Geun Kim,
2019,
Chemistry of Natural Compounds.
Hyoung-Geun Kim,
N. Baek,
Yeong-Geun Lee,
2018,
Molecules.
Dae-Young Lee,
Hyoung-Geun Kim,
N. Baek,
2019,
Journal of Applied Biological Chemistry.
Hyoung-Geun Kim,
N. Baek,
Yeong-Geun Lee,
2019,
Journal of medicinal food.