Laura Tamkutė

发表

Optimized Supercritical CO2 Extraction Enhances the Recovery of Valuable Lipophilic Antioxidants and Other Constituents from Dual-Purpose Hop (Humulus lupulus L.) Variety Ella

P. Venskutonis, V. Kitrytė, A. Pukalskas, 2021, Antioxidants.

Recovery of valuable lipophilic and polyphenolic fractions from cranberry pomace by consecutive supercritical CO2 and pressurized liquid extraction

P. Venskutonis, Milda Pukalskienė, Laura Tamkutė, 2020 .

Consecutive high-pressure and enzyme assisted fractionation of blackberry (Rubus fruticosus L.) pomace into functional ingredients: Process optimization and product characterization.

P. Venskutonis, Milda Pukalskienė, V. Kitrytė, 2019, Food chemistry.

Zero waste biorefining of lingonberry (Vaccinium vitis-idaea L.) pomace into functional ingredients by consecutive high pressure and enzyme assisted extractions with green solvents.

Milda Pukalskienė, V. Kitrytė, Petras Rimantas Venskutonis, 2020, Food chemistry.

Effect of cranberry pomace extracts isolated by pressurized ethanol and water on the inhibition of food pathogenic/spoilage bacteria and the quality of pork products.

P. Venskutonis, Milda Pukalskienė, Laura Tamkutė, 2019, Food research international.

Cranberry and black chokeberry extracts isolated with pressurized ethanol from defatted by supercritical CO2 pomace inhibit colorectal carcinoma cells and increase global antioxidant response of meat products during in vitro digestion.

Milda Pukalskienė, Petras Rimantas Venskutonis, Ieva Sarapinienė, 2022, Food research international.

Recovery of bioactive substances from rowanberry pomace by consecutive extraction with supercritical carbon dioxide and pressurized solvents

P. Venskutonis, P. Viškelis, R. Bobinaitė, 2020 .

Cranberry Pomace Extract Exerts Antiviral Activity against Zika and Dengue Virus at Safe Doses for Adult Zebrafish

P. Venskutonis, P. Desprès, Laura Tamkutė, 2022, Viruses.

Effects of chokeberry extract isolated with pressurized ethanol from defatted pomace on oxidative stability, quality and sensory characteristics of pork meat products

P. Venskutonis, I. Jaime, J. Rovira, 2021 .

Freeze-dried celery as an indirect source of nitrate in cold-smoked sausages: Effect on safety and color formation

R. Vinauskienė, D. Leskauskaitė, V. Eisinaitė, 2020 .

Fractionation of cranberry pomace lipids by supercritical carbon dioxide extraction and on-line separation of extracts at low temperatures

P. Venskutonis, P. Viškelis, A. Pukalskas, 2020 .

Rapid evaluation of fresh chicken meat quality by electronic nose

R. Vinauskienė, V. Eisinaitė, Laura Tamkutė, 2018 .

Black chokeberry ( Aronia melanocarpa L.) pomace extracts inhibit food pathogenic and spoilage bacteria and increase the microbiological safety of pork products

P. Venskutonis, Laura Tamkutė, B. M. Gil, 2021 .