Alzaidi Mohammed Awad

Green Extraction of Bioactive Compounds from Plant Biomass and Their Application in Meat as Natural Antioxidant

A. Sazili, Pavan Kumar, M. R. Ismail-Fitry, 2021, Antioxidants.

Overview of Plant Extracts as Natural Preservatives in Meat

A. Sazili, Alzaidi Mohammed Awad, S. Jusoh, 2022, Journal of Food Processing and Preservation.