B. De Causmaecker

Heat-Induced Changes in the Composition of Varietal Hop Essential Oils via Wort Boiling on a Laboratory Scale

G. Aerts, L. De Cooman, T. Praet, 2016 .

Characterization of novel varietal floral hop aromas by headspace solid phase microextraction and gas chromatography-mass spectrometry/olfactometry.

G. Aerts, L. De Cooman, F. Van Opstaele, 2012, Journal of agricultural and food chemistry.

Influence of transport and storage conditions on beer quality and flavour stability

G. De Rouck, G. Aerts, J. Braet, 2018, Journal of the Institute of Brewing.

The interaction effect between vibrations and temperature simulating truck transport on the flavor stability of beer.

S. Vanlanduit, J. Springael, G. De Rouck, 2018, Journal of the science of food and agriculture.

The Influence of Very Thick and Fast Mashing Conditions on Wort Composition

G. De Rouck, G. Aerts, L. De Cooman, 2013 .