K. McComb

发表

D. Craw, A. J. McQuillan, K. McComb, 2007, Langmuir : the ACS journal of surfaces and colloids.

R. V. Van Hale, K. McComb, Russell Frew, 2013, Food chemistry.

Biniam Kebede, Gang Chen, Dan Zhu, 2020, Journal of dairy science.

J. Hoogewerff, R. V. Van Hale, K. McComb, 2019 .