M. Jovetic

Amino acids profile of Serbian unifloral honeys.

Ž. Tešić, D. Milojković-Opsenica, J. Trifković, 2013, Journal of the science of food and agriculture.

Urban honey - the aspects of its safety

Slađana Đurđić, D. Milojković-Opsenica, I. Brčeski, 2018, Arhiv za higijenu rada i toksikologiju.

Exposure assessment in the Serbian population and occurrence of histamine and heavy metals in fish and seafood

I. Tomasevic, I. Djekić, J. Lorenzo, 2021, International Journal of Food Science & Technology.

Exposure assessment to essential elements through the consumption of canned fish in Serbia

I. Tomasevic, D. Vujadinović, M. Jovetic, 2021, Theory and practice of meat processing.

Two year survey on the occurrence and seasonal variation of aflatoxin M1 in milk and milk products in Serbia

I. Tomasevic, S. Raičević, J. Miočinović, 2015 .

Mineral Content as a Tool for the Assessment of Honey Authenticity.

D. Stanković, D. Milojković-Opsenica, J. Trifković, 2017, Journal of AOAC International.

Aflatoxins in Milk and Dairy Products: Occurrence and Exposure Assessment for the Serbian Population

I. Tomasevic, J. Lorenzo, M. Iammarino, 2020, Applied Sciences.

Physicochemical Parameters as a Tool for the Assessment of Origin of Honey.

Ž. Tešić, M. Jovetic, Kristina B. Lazarević, 2017, Journal of AOAC International.