K. H. Swe

Solid State Fermentation of Soybean Meal with Aspergillus Niger For Upgrading Nutritive Values

H. T. H. Naing, K. H. Swe, Khin San Muu Muu, 2019, International Journal for Innovation Education and Research.

A Guideline for Contextual Adaptation of Community-Based Health Interventions

R. Lensink, Marten Postma, J. Koot, 2022, International journal of environmental research and public health.

Effect of delaying sporulation by addition of ammonium sulphate on the fermentation of palm kernal cake based substrate by Aspergillus niger

M. Ramin, K. H. Swe, A. Alimon, 2009 .

Effect of animal by-products on the growth performance of broiler chickens

T. Thiri, Y. Aung, Y. Aung, 2022, Journal of Livestock Science.

Effects of supplementing water spinach (Ipomoea aquatica) to basal diet on growth performance and nutrients digestibility of broiler chickens

Y. Aung, K. H. Swe, A. A. Maw, 2020, Journal of Livestock Science.

Effect of dietary garlic and thyme seed supplementation on the production performance, carcass yield and gut microbial population of broiler chickens

Phyo Htet Htet Kyaw, Kyaw San Win, Khin Khin Lay, 1970 .

Co-occurrence of behavioural risk factors for non-communicable diseases among 40-year and above aged community members in three regions of Myanmar

J. Koot, K. H. Swe, J. Landsman, 2023, Open Research Europe.

Knowledge on hypertension in Myanmar: levels and groups at risk

R. Lensink, M. Postma, J. Koot, 2022, Open research Europe.

The effect of lysine supplementation on the performance of Myanmar local breed and DYL crossed breed pig

Hla Hla Moe, Aye Aye Maw, Sai Koung Ngeun, 2018, Journal of Scientific Agriculture.