H. Pagarra

发表

SCREENING OF FACTORS INFLUENCING EXO-POLYGALACTURONASE PRODUCTION BY ASPERGILLUS NIGER ATCC 120120 USING TWO-LEVEL FRACTIONAL FACTORIAL DESIGN

R. A. Rahman, H. Pagarra, Rachmawaty -, 2019, Jurnal Teknologi.

A Simplified Model of Aspergillus niger Growth using Nephrolepis biserrata leaves for Exo-polygalacturonase Production

H. Pagarra, 2016 .

Antimicrobial and Antioxidant Activities from a Combination of Swietenia mahagoni seed Extract and Virgin Coconut Oil (VCO)

Hartati, Rachmawaty, Irma Suryani Idris, 2019, Journal of Physics: Conference Series.

Android-Based Mobile Learning Supported the Independent Learning of Senior High School Students in Covid-19 Pandemic

M. Arifuddin, Arsad Bahri, H. Pagarra, 2020 .

Characterization and qualitative analysis of pectin from kepok banana peels

N. Muhammad, H. Hartati, H. Pagarra, 2020 .

Optimization of pectin extraction from kepok banana peels (musa paradisiaca) using surface response methodology

Hartati, Rachmawaty, R. A. Rahman, 2019, Journal of Physics: Conference Series.

Characterization and monosaccharide content of pectin from Nephrolepis biserrata leaves

R. A. Rahman, A. Azis, H. Hartati, 2018 .

Biochemical study of the effect of Nephrolepis biserrata pretreatment on exo-polygalacturonase production by Aspergilllus niger in solid state fermentation

R. A. Rahman, H. Pagarra, Rachmawaty Rachmawaty, 2019 .

OPTIMIZATION AND CHARACTERIZATION OF EXO-POLYGALACTURONASE BY Aspergillus niger CULTURED VIA SOLID STATE FERMENTATION

R. Illias, N. I. W. Azelee, Rosli Md. Illias, 2018, Jurnal Teknologi.

Isolation and Optimization of Endophytic Bacteria from Roots of Karst Area Ecosystems Producing Protease Enzymes

Hartati, H. Pagarra, Alimuddin Ali, 2020 .

Screening factors influencing chitinase production by Trichoderma virens using two level factorial design

M. Salleh, Irma Suryani Idris, H. Hartati, 2018 .

Potential wound healing activity of the different extract of Crescentia cujete in albino rats

Irma Suryani Idris, H. Hartati, H. Pagarra, 2018 .

EVALUATION OF ANTIOXIDANT, ANTIMICROBIAL AND WOUND HEALING ACTIVITY OF POIKILOSPERMUM SUAVEOLENS

H. Pagarra, Liza Md Salleh, Alimuddin Ali, 2021, Jurnal Teknologi.

PHYTOCHEMICAL SCREENING, ANTIMICROBIAL AND ANTIOXIDANT ACTIVITY FROM SONNERATIA CASEOLARIS LEAVES EXTRACT

H. -, R. A. Rahman, H. Pagarra, 2022, Jurnal Teknologi.

Analysis of phenolic content and antioxidant activity of cocoa pod husk (theobroma cacao l.)

Hartati, Rachmawaty, H. Pagarra, 2019, Journal of Physics: Conference Series.

Screening of factors influencing Pectin Extraction of Pomelo peels using 2-Level Factorial Design

R. A. Rahman, H. Pagarra, A. Muis, 2019, IOP Conference Series: Materials Science and Engineering.

Active Compounds Extraction of Cocoa Pod Husk (Thebroma Cacao l.) and Potential as Fungicides

Hartati, Rachmawaty, H. Pagarra, 2018, Journal of Physics: Conference Series.

Identification of Misconceptions on Cell Concepts among Biology Teachers by Using CRI Method

H. Pagarra, Y. Hala, S. Saenab, 2018, Journal of Physics: Conference Series.

The effect of different substrates on oyster mushroom (Pleurotus ostreatus) spawn growth

R. Muslimin, A. Azis, H. Pagarra, 2021, IOP Conference Series: Earth and Environmental Science.

Characterization and Identification of Chemical Functional Groups in Oyster Mushroom ( Pleurotus Ostreatus) Broth added with Vegetables and Spices

Irma Suryani Idris, H. Pagarra, O. Jumadi, 2023 .

Isolation of Pectin from Nephrolepis Biserrata Leaves at Different Extraction Time

M. Jusoh, R. A. Rahman, H. Pagarra, 2014 .

The Effect of The Addition of Mealworm Frass (Tenebrio Molitor) and Molasses on the Increasing of the Proximate Value of White Oyster Mushroom (Pleurotus Ostreatus)

A. Asiz, Y. Djawad, H. Pagarra, 2023, bionature.