H. Hassouni

Effect of culture media and fermentation parameters on phytase production by the thermophilic fungus Myceliophthora thermophila in solid state fermentation

S. Roussos, C. Augur, M. Ismaili-Alaoui, 2006 .

Characterization of filamentous fungi isolated from Moroccan olive and olive cake: toxinogenic potential of Aspergillus strains.

S. Roussos, C. Augur, M. Ismaili-Alaoui, 2006, Molecular nutrition & food research.

Comparative spore germination offilamentous fungi on solid state fermentationunder different culture conditions

S. Roussos, C. Augur, Sevastianos Roussos, 2007 .