S. Yamashoji

发表

Chemiluminescent assay for detection of viable microorganisms.

S. Kawasaki, S. Kawamoto, A. Asakawa, 2004, Analytical biochemistry.

Synergistic reduction of toluylene blue induced by acetaldehyde and menadione in yeast cell suspension: Application to determination of yeast cell activity

S. Yamashoji, 2017, Biochemistry and biophysics reports.

Menadione-catalyzed luminol chemiluminescence assay for the rapid detection of viable bacteria in foods under aerobic conditions.

S. Kawasaki, S. Kawamoto, A. Asakawa, 2004, Journal of food protection.

Determination of viable mammalian cells by luminol chemiluminescence using microperoxidase.

S. Yamashoji, 2009, Analytical biochemistry.

Antioxidant effect of cupric complex on NADPH-dependent lipid peroxidation in rat liver microsomes.

G. Kajimoto, S. Yamashoji, Goro Kajimoto, 1981, Biochimica et biophysica acta.

Advantage of menadione-catalyzed chemiluminescent assay for the determination of viable mammalian cell number.

T. Tsuneyoshi, N. Yoshikawa, S. Yamashoji, 2012, Analytical biochemistry.

Yeast 6‐phosphofructo‐2‐kinase

B. Hess, S. Yamashoji, 1984 .

Synergistic cytotoxicity induced by α-solanine and α-chaconine.

S. Yamashoji, T. Matsuda, 2013, Food chemistry.

Application of the chemiluminescent assay to cytotoxicity test: detection of menadione-catalyzed H2O2 production by viable cells.

M. Usuda, S. Yamashoji, H. Kubota, 1992, Analytical biochemistry.

Antioxidant effect of caeruloplasmin on microsomal lipid peroxidation

G. Kajimoto, S. Yamashoji, 1983, FEBS letters.

Antioxidant Effect of Gly-Gly-His on Cu(II)-catalyzed Autoxidation and Photosensitized Oxidation of Lipids

G. Kajimoto, S. Yamashoji, 1980 .

Use of potato peel waste-a cost effective alternative substrate for the production of industrially useful α-amylase enzyme

A. Azad, M. Mamun, S. Yamashoji, 2020, Journal of Agriculture, Food and Environment.

Extracellular generation of active oxygen species catalyzed by exogenous menadione in yeast cell suspension.

S. Yamashoji, T. Ikeda, T. Ikeda, 1991, Biochimica et biophysica acta.

Screening test for rapid food safety evaluation by menadione-catalysed chemiluminescent assay.

T. Tsuneyoshi, N. Yoshikawa, S. Yamashoji, 2013, Food chemistry.

Effects of Amino Acids on the Photosensitized Oxidation of Linoleic Acid in an Aqueous Ethanol Solution

H. Yoshida, G. Kajimoto, S. Yamashoji, 1979 .

Photooxidation of Linoleic Acid by Ultraviolet Light and Effect of Superoxide Anion Quencher

H. Yoshida, G. Kajimoto, S. Yamashoji, 1979 .

Extracellular Reduction of Menadione and Ferricyanide in Yeast Cell Suspension

Shiro Yamashoji, Yukinari Yashiki, S. Yamashoji, 1996 .

Decrease of NADH in yeast cells by external ferricyanide reduction.

G. Kajimoto, S. Yamashoji, 1986, Biochimica et biophysica acta.

Visual and simple determination of glucose-induced acidification by yeast cells: application to rapid cytotoxicity test

S. Yamashoji, L. Bari, A. Al Mamun, 2020, Heliyon.

Catalytic action of vitamin K3 on ferricyanide reduction by yeast cells

G. Kajimoto, S. Yamashoji, 1986 .

Rapid assay of cell activity of yeast cells

S. Yamashoji, F. Nishimoto, 1994 .

Principle of Chemiluminescent Assay and Application to Food Hygiene

S. Kawasaki, S. Kawamoto, A. Asakawa, 2006 .

Menadione‐Catalyzed O2– Production by Escherichia coli Cells: Application of Rapid Chemiluminescent Assay to Antimicrobial Susceptibility Testing

M. Ikedo, S. Yamashoji, Isao Manome, 2001, Microbiology and immunology.

Chemiluminescent assay for determination of viable cell density of yeast, mammalian, and plant cells.

S. Yamashoji, T. Ikeda, K. Yamashoji, 1989, Analytical biochemistry.

Characterization of antifungal activity of the GH-46 subclass III chitosanase from Bacillus circulans MH-K1

S. Ifuku, M. Yamaguchi, A. Saito, 2013, Antonie van Leeuwenhoek.

Novel cytotoxicity test based on menadione-catalyzed H2O2 productivity for food safety evaluation

S. Yamashoji, K. Isshiki, 1999, Cytotechnology.

Different characteristics between menadione and menadione sodium bisulfite as redox mediator in yeast cell suspension

S. Yamashoji, 2016, Biochemistry and biophysics reports.

Evidence for generation of O2- or an O2--like factor in the decomposition of linoleic acid hydroperoxide.

H. Yoshida, G. Kajimoto, S. Yamashoji, 1979 .

Coenzyme Q1‐Catalyzed Luminol Chemiluminescent Assay for Rapid Antimicrobial Susceptibility Testing of Mycobacterium bovis

S. Yamashoji, 2003, Microbiology and immunology.

Detoxification and function of immature tomato.

S. Yamashoji, Eri Onoda, 2016, Food chemistry.

Cytotoxicity Testing of Tomatine

S. Yamashoji, K. Isshiki, Yukiko Chiba, 1998 .

Cytotoxicity Testing for Food Safety Evaluation

S. Yamashoji, K. Isshiki, M. Asano, 1995 .

Bioassay Method for Glycoalkaloids in Food with Animal Cell Cultures

S. Yamashoji, K. Isshiki, M. Asano, 1995 .

Rapid and simple detection of coliform bacteria in milk using menadione-catalyzed luminol chemiluminescence assay

S. Kawasaki, S. Kawamoto, S. Yamashoji, 2007 .

Cytotoxic effects of menadione on normal and cytochrome c-deficient yeast cells cultivated aerobically or anaerobically

S. Yamashoji, L. Bari, A. Al Mamun, 2020, Biochemistry and biophysics reports.

Characterization of extracellular menadion‐catalyzed H2O2 production by NTH/3T3 cells

S. Yamashoji, 1998, Biochemistry and molecular biology international.

Menadione‐Catalyzed Luminol Chemiluminescent Assay for Viability of Mycobacterium bovis

S. Yamashoji, 2002, Microbiology and immunology.

Menadione‐Catalyzed Luminol Chemiluminescent Assay for the Viability of Escherichia coli ATCC 25922

S. Yamashoji, Mitsue Takeda, 2001, Microbiology and immunology.

LUMINESCENT METHODS TO DETECT VIABLE AND TOTAL ESCHERICHIA COLI O157:H7 IN GROUND BEEF†

Shu-I Tu, Andrew G. Gehring, Peter L. Irwin, 2005 .

Menadione-catalyzed luminol luminescent assay as a novel evaluation method of ethanol tolerance in yeast cells.

S. Yamashoji, 2009, Analytical biochemistry.