Eugène Niyonzima

Consumption patterns, bacteriological quality and risk factors for Salmonella contamination in meat-based meals consumed outside the home in Kigali, Rwanda

Nicolas Korsak Koulagenko, M. Sindic, G. Daube, 2017 .

Prevalence and survival of Listeria monocytogenes in various types of cheese-A review

M. Sindic, G. Daube, S. El-Hajjaji, 2018, International Journal of Dairy Technology.

Animal Source Food Social and Behavior Change Communication Intervention Among Girinka Livestock Transfer Beneficiaries in Rwanda: A Cluster Randomized Evaluation

V. Flax, Eugène Niyonzima, E. Ouma, 2021, Global Health: Science and Practice.

Meat retail conditions within the establishments of Kigali city (Rwanda): bacteriological quality and risk factors for Salmonella occurrence

M. Sindic, G. Daube, N. Korsak, 2018, Tropical Animal Health and Production.

Effect of germination and fermentation on nutrients in maize flour

M. P. Ongol, Eugène Niyonzima, H. Vasanthakaalam, 2013 .

Risk factors and control measures for bacterial contamination in the bovine meat chain: a review on Salmonella and pathogenic E. coli.

M. Sindic, M. P. Ongol, Eugène Niyonzima, 2015 .

Daily intake and bacteriological quality of meat consumed in the households of Kigali, Rwanda

Nicolas Korsak Koulagenko, M. Sindic, G. Daube, 2016 .

Estimates of disease burden caused by foodborne pathogens in contaminated dairy products in Rwanda

G. F. Nane, A. Havelaar, J. Vansickle, 2023, BMC Public Health.