H. Christensen

Hazard identification in swine slaughter with respect to foodborne bacteria.

E. Borch, T. Nesbakken, T. Nesbakken, 1996, International journal of food microbiology.

Salmonella surveillance and control for finisher pigs and pork in Denmark — A case study

L. Alban, V. Møgelmose, S. Aabo, 2012 .

Chilling - effect of humidity on reduction of Campylobacter on pork

E. Olsen, H. Christensen, U. Borup, 2005 .

DMRI Predict, a tool to determine shelf life of fresh meat

L. Meinert, H. Christensen, 2014 .