I. Mikhailova

Study of electrodialysis of a copper chloride solution at overlimiting currents

S. Shishkina, E. A. Zhelonkina, I. Mikhailova, 2017, Petroleum Chemistry.

RESULTS DESIGNING AND ANALYSIS WHEN INTRODUCING NEW BEVERAGE IDENTIFICATION CRITERIA

E. G. Lazareva, I. I. Ageikina, E. G. Lazareva, 2020, Food systems.

The three-dimensional structure of the antigen-binding fragment of a monoclonal antibody to human interleukin-2 in two crystal forms at 2.2 and 2.9 Å resolution

E. Ciszak, W. Pangborn, V. Pletnev, 2000, Russian Journal of Bioorganic Chemistry.

Crystal structure of an anti‐interleukin‐2 monoclonal antibody Fab complexed with an antigenic nonapeptide

W. Pangborn, V. Pletnev, A. Fokin, 2001, Protein science : a publication of the Protein Society.

Methodological Approaches to DNA Authentication of Foods, Wines and Raw Materials for Their Production

A. Galstyan, V. Semipyatniy, R. Vafin, 2021, Foods.

DNA authentication technologies for product quality monitoring in the wine industry

E. G. Lazareva, R. R. Vafin, V. K. Semipyatny, 2021, Food systems.