I. Johansson

Fractionation of fish protein hydrolysates by ultrafiltration and nanofiltration: impact on peptidic populations

A. Massé, P. Jaouen, I. Batista, 2009 .

Impact of ultrafiltration and nanofiltration of an industrial fish protein hydrolysate on its bioactive properties.

P. Jaouen, I. Batista, C. Pires, 2010, Journal of the science of food and agriculture.

Antioxidant activity of Cod (Gadus morhua) protein hydrolysates: in vitro assays and evaluation in 5% fish oil-in-water emulsion.

F. Jessen, C. Jacobsen, K. Farvin, 2014, Food chemistry.

Mild processing techniques and development of functional marine protein and peptide ingredients

P. Jaouen, S. Sigurgisladottir, F. Guérard, 2008 .