Heather H. Keller

A Mix of Bulk and Ready-to-Use Modified-Texture Food: Impact on Older Adults Requiring Dysphagic Food*

L. Chambers, D. Fergusson, H. Niezgoda, 2012, Canadian Journal on Aging / La Revue canadienne du vieillissement.

Adjusting to Mealtime Change within the Context of Dementia

M. R. Genoe, S. Dupuis, Heather H. Keller, 2012, Canadian Journal on Aging / La Revue canadienne du vieillissement.

Modified Texture Food Use is Associated with Malnutrition in Long Term Care: An Analysis of Making the Most of Mealtimes (M3) Project

S. Slaughter, C. Steele, L. Duizer, 2018, The journal of nutrition, health & aging.

Automated food intake tracking requires depth-refined semantic segmentation to rectify visual-volume discordance in long-term care homes

Kaylen J. Pfisterer, A. Wong, R. Amelard, 2022, Scientific Reports.

Automated food intake tracking requires depth-refined semantic segmentation to rectify visual-volume discordance in long-term care homes

Kaylen J. Pfisterer, A. Wong, R. Amelard, 2019, Scientific Reports.

GLIM criteria for the diagnosis of malnutrition – A consensus report from the global clinical nutrition community*

A. Gossum, P. Singer, C. Compher, 2019, Journal of cachexia, sarcopenia and muscle.

GLIM Core Leadership Committee, GLIM Working Group. GLIM criteria for the diagnosis of malnutrition - A consensus report from the global clinical nutrition community.

A. Gossum, P. Singer, C. Compher, 2019 .

Baseline determinants of global diet quality in older men and women from the NuAge cohort

L. Gauvin, L. Richard, F. Giroux, 2013, The journal of nutrition, health & aging.

Validity and reliability of the new Canadian Nutrition Screening Tool in the ‘real-world’ hospital setting

H. Payette, H. Keller, L. Gramlich, 2014, European Journal of Clinical Nutrition.

Global Leadership Initiative on Malnutrition (GLIM): Guidance on validation of the operational criteria for the diagnosis of protein-energy malnutrition in adults.

C. Compher, H. Keller, M. Pirlich, 2020, Clinical nutrition.