Aqsa Akhtar
发表
N. Khalid,
D. Mcclements,
S. Maqsood,
2021,
Critical reviews in food science and nutrition.
N. Khalid,
S. Aslam,
Aqsa Akhtar,
2022,
Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress.
N. Khalid,
N. Nirmal,
S. Maqsood,
2022,
Food Engineering Reviews.
N. Khalid,
M. Qureshi,
Aqsa Akhtar,
2022,
Materials Science Forum.
N. Khalid,
N. Nirmal,
S. Maqsood,
2022,
Food Engineering Reviews.
A. Maqbool,
A. Bashir,
Aqsa Akhtar,
2020
.
Rao Sanaullah Khan,
N. Khalid,
Zaheer Ahmed,
2021,
Functional Foods in Health and Disease.
N. Khalid,
J. M. Al-Khayri,
A. Rezk,
2022,
Marine drugs.
Rao Sanaullah Khan,
N. Khalid,
S. Aslam,
2020
.
N. Khalid,
J. M. Al-Khayri,
M. Attimarad,
2022,
Applied Sciences.
Khaled F. Salama,
Saifullah,
N. Khalid,
2021
.
N. Khalid,
Aqsa Akhtar,
Waqas Asghar,
2022,
World Food Policy.
N. Khalid,
T. Araki,
Aqsa Akhtar,
2023,
Trends in Food Science & Technology.
N. Khalid,
Aqsa Akhtar,
R. Khan,
2022,
International Journal of Food Science & Technology.
N. Khalid,
Aqsa Akhtar,
Sara Haider,
2023,
Proceedings of the Pakistan Academy of Sciences: B. Life and Environmental Sciences.
N. Khalid,
Aqsa Akhtar,
Waqas Asghar,
2021,
Bioactive Compounds in Health and Disease.
Aqsa Akhtar,
Nauman Khalid,
Tetsuya Araki,
2024,
International Journal of Food Science & Technology.