M. Farooq
发表
Chukwuebuka Egbuna,
Sadia Hassan,
M. Găman,
2020
.
Xin‐an Zeng,
A. Kumari,
Abdul Rahaman,
2021,
Food Reviews International.
A. Kumari,
R. Ishrat,
Abdul Rahaman,
2022,
Frontiers in Neuroscience.
R. Rasheed,
F. Saeed,
M. Abrar,
2020
.
Muhammad Faisal Manzoor,
R. Arshad,
A. AL-Farga,
2021,
Food science & nutrition.
A. Kumari,
Abdul Rahaman,
O. Badr,
2022,
Frontiers in Molecular Biosciences.
Xin‐an Zeng,
A. Kumari,
M. Murtaza,
2020
.
M. Farooq,
H. M. S. Akhtar,
M. Abdin,
2021
.
Yang Zhang,
Abdul Rahaman,
Dongxiao Su,
2022,
Food science & nutrition.
Muhammad Kamran Khan,
Xin‐an Zeng,
A. Kumari,
2022,
Frontiers in Sustainable Food Systems.
Qin Guo,
M. Farooq,
Yun-ting Li,
2022,
LWT.
Alloysius Chibuike Ogodo,
Muhammad Kamran Khan,
Ashutosh Gupta,
2021
.
Narpinder Singh,
Xin‐an Zeng,
A. Kumari,
2021,
Trends in Food Science & Technology.
Yang Zhang,
J. Wong,
A. Kumari,
2022,
Frontiers in Sustainable Food Systems.
A. Javed,
A. Tahir,
Muhammad Bilal Hussain,
2019,
Plant Physiological Aspects of Phenolic Compounds.
Muhammad Faisal Manzoor,
Xin‐an Zeng,
A. Kumari,
2021,
Heat and Mass Transfer.
Qin Guo,
M. Farooq,
Yun-ting Li,
2022,
Journal of Cereal Science.
M. Shariati,
M. F. J. Chughtai,
M. Farooq,
2022,
Journal of microbiology, biotechnology and food sciences.
Xin-An Zeng,
Rana Muhammad Aadil,
Zhong Han,
2015
.
Mohammad Ali Shariati,
M. Thiruvengadam,
E. Nelyubina,
2021,
Photonics.
Rana Muhammad Aadil,
R. Arshad,
Amjad Ali,
2021,
Food science & nutrition.
Qin Guo,
M. Farooq,
Yun-ting Li,
2022,
Food Control.
A. Siddeeg,
Abdul Rahaman,
M. F. J. Chughtai,
2022,
Food science & nutrition.
T. Mehmood,
A. Siddiqa,
M. Abrar,
2023,
Journal of Stored Products Research.
Xin‐an Zeng,
A. Kumari,
Abdul Rahaman,
2023,
Frontiers in Chemistry.
Habib-ur-Rehman,
Chukwuebuka Egbuna,
Sadia Hassan,
2020
.
Tabussam Tufail,
Muzzamal Hussain,
A. Ikram,
2023,
Food science & nutrition.
M. F. J. Chughtai,
M. Farooq,
A. Khaliq,
2023,
Food Science and Technology.
Arsalan Ahmed,
A. Farhan,
M. Farooq,
2023
.