Majid Aminzare

Assessment of wheat flour fortification by premix (iron and folic acid) in flour factories of Zanjan province, Iran, 2016

Adel Mirza Alizadeh, Rasool Haj Heidary, Javad Tajkey, 2017 .

Corrigendum to “Comparative Evaluation of Phytochemical, Antioxidant, and Antibacterial Properties from the Essential Oils of Four Commonly Consuming Plants in Iran” [Journal of Food Quality and Hazards Control 3 (2016) 107-113]

Mohammad Hashemi, Majid Aminzare, Mojtaba Raeisi, 2016 .

Effect of Z ataria multiflora Boiss Essential Oil and Grape Seed Extract on the Shelf Life of Raw Buffalo Patty and Fate of Inoculated L isteria monocytogenes

Majid Aminzare, Mohammad Hashemi, Mojtaba Raeisi, 2015 .