I. Ramos

Characterization of amylose and amylopectin fractions separated from potato, banana, corn, and cassava starches.

J. Druzian, Paulo Vitor França Lemos, R. Coelho, 2019, International journal of biological macromolecules.

Release of aggregation pheromone rhynchophorol from clay minerals montmorillonite and kaolinite

J. Druzian, A. Sant'ana, I. Ramos, 2021, Journal of Thermal Analysis and Calorimetry.

The important role of crystallinity and amylose ratio in thermal stability of starches

J. Druzian, Paulo Vitor França Lemos, R. Coelho, 2018, Journal of Thermal Analysis and Calorimetry.

Development of composite membrane PBAT: Zeolite Y for application as rhynchophorol release system

J. Druzian, A. Sant'ana, A. J. Mascarenhas, 2018 .

Physico-chemical properties, rheology and degree of esterification of passion fruit (Passiflora edulis f. flavicarpa) peel flour.

M. S. Lima, R. Gomes, I. Ramos, 2018, Journal of the science of food and agriculture.

Innovative functional nanodispersion: Combination of carotenoid from Spirulina and yellow passion fruit albedo.

J. Costa, J. Druzian, I. L. Nunes, 2019, Food chemistry.

Combination of carotenoids from Spirulina and PLA/PLGA or PHB: New options to obtain bioactive nanoparticles.

J. Costa, J. Druzian, I. L. Nunes, 2021 .

Synthesis, characterization and evaluation of MFI zeolites as matrixes for rhynchophorol prolonged release

J. Druzian, H. Andrade, A. Sant'ana, 2017 .

Development of Membranes Composed of Poly(butylene adipate-co-terephthalate) and Activated Charcoal for Use in a Controlled Release System of Pheromone

J. Druzian, I. Ramos, P. R. Correia, 2019, Journal of Polymers and the Environment.