Zhen Wu

发表

The Proliferation Mechanism of Lactobacillus plantarum RB1 Stimulated by Stachyose

Yangying Sun, D. Pan, Qing Pan, 2017, Current Microbiology.

Effect of Lactobacillus reuteri on intestinal microflora and immune parameters: involvement of sex differences

D. Pan, Jiayi He, Xiaoqun Zeng, 2018, bioRxiv.

Production of a Class IIb Bacteriocin with Broad-spectrum Antimicrobial Activity in Lactiplantibacillus plantarum RUB1

D. Pan, Xiaoqun Zeng, Zhen Wu, 2021, Probiotics and Antimicrobial Proteins.

Peptidoglycan diversity and anti-inflammatory capacity in Lactobacillus strains.

Yangying Sun, D. Pan, Xiaoqun Zeng, 2015, Carbohydrate polymers.

An aptamer-based colorimetric assay for chloramphenicol using a polymeric HRP-antibody conjugate for signal amplification

Ning Gan, Yangying Sun, D. Pan, 2015, Microchimica Acta.

Heterologous expression and biological characteristics of UGPases from Lactobacillus acidophilus

D. Pan, Xiaoqun Zeng, Zhen Wu, 2022, Applied Microbiology and Biotechnology.

Effect of Lactobacillus acidophilus CICC 6074 S-layer protein on Colon Cancer HT-29 Cells Proliferation and Apoptosis.

Yangying Sun, D. Pan, Xiaoqun Zeng, 2020, Journal of agricultural and food chemistry.

iTRAQ proteomic analysis of N‐acetylmuramic acid mediated anti‐inflammatory capacity in LPS‐induced RAW 264.7 cells

Yangying Sun, D. Pan, Xiaoqun Zeng, 2015, Proteomics.

Untargeted metabolomics based on LC–MS to elucidate the mechanism underlying nitrite degradation by Limosilactobacillus fermentum RC4

D. Pan, Xiaoqun Zeng, Zhen Wu, 2022, LWT.

Inhibitory mechanism of Chinese herbal medicine extracts on Escherichia coli and its application to fermented-bag sausage

Yangying Sun, D. Pan, Ya-li Dang, 2021 .

Effects of novel flavonoid-enriched yogurt on the diversity of intestinal microbiota in mice

D. Pan, Q. Xia, Xiaoqun Zeng, 2021, Brazilian Journal of Microbiology.

A Heptaplex PCR Assay for Molecular Traceability of Species Origin With High Efficiency and Practicality in Both Raw and Heat Processing Meat Materials

D. Pan, Guowei Zhong, Hanxiao Zhou, 2022, Frontiers in Nutrition.

Characterization of the Lactobacillus plantarum A3 with novel fermentation properties

D. Pan, F. Lang, Xiaoqun Zeng, 2019 .

Thin metal organic frameworks coatings by cathodic electrodeposition for solid-phase microextraction and analysis of trace exogenous estrogens in milk.

Yangying Sun, D. Pan, Hangzhen Lan, 2016, Analytica chimica acta.

Effect of selenylation modification on antitumor activity of peptidoglycan from Lactobacillus acidophilus.

D. Pan, Jiayi He, Xiaoqun Zeng, 2017, Carbohydrate polymers.

Metabolomics analysis of Lactobacillus plantarum ATCC 14917 adhesion activity under initial acid and alkali stress

D. Pan, Jiayi He, Xiaoqun Zeng, 2018, PloS one.

Multifunctional LPxTG‐motif surface protein derived from Limosilactobacillus reuteri SH 23 in DSS‐induced ulcerative colitis of mice

D. Pan, Hai-Jie Xu, Zhen Wu, 2022, FASEB journal : official publication of the Federation of American Societies for Experimental Biology.

Structure and anti-inflammatory capacity of peptidoglycan from Lactobacillus acidophilus in RAW-264.7 cells.

D. Pan, Xiaoqun Zeng, Zhen Wu, 2013, Carbohydrate polymers.

Molecular Authentication of Twelve Meat Species Through a Promising Two-Tube Hexaplex Polymerase Chain Reaction Technique

D. Pan, Guowei Zhong, Xiaoqun Zeng, 2022, Frontiers in Nutrition.

Effects of Goose Collagen and Collagen Peptide on Osteoporosis

Yangying Sun, D. Pan, Jinxuan Cao, 2016 .

Molecular docking and simulation of the synergistic effect between umami peptides, monosodium glutamate and taste receptor T1R1/T1R3.

Yangying Sun, D. Pan, Jinxuan Cao, 2019, Food chemistry.

Extraction of Lactobacillus acidophilus CICC 6074 S-Layer Proteins and Their Ability to Inhibit Enteropathogenic Escherichia coli

D. Pan, Jinjin Gao, Zhen Wu, 2017, Current Microbiology.

Potential mechanism of nitrite degradation by Lactobacillus fermentum RC4 based on proteomic analysis.

Yangying Sun, D. Pan, Jinxuan Cao, 2019, Journal of proteomics.

Proteomics Analysis of the Adhesion Activity of Lactobacillus acidophilus ATCC 4356 Upon Growth in an Intestine‐Like pH Environment

G. Wang, D. Pan, Liuyang Peng, 2018, Proteomics.

Cleavable molecular beacon-based loop-mediated isothermal amplification assay for the detection of adulterated chicken in meat

Yangying Sun, D. Pan, Hangzhen Lan, 2022, Analytical and Bioanalytical Chemistry.

Lactobacillus acidophilus CICC 6074 inhibits growth and induces apoptosis in colorectal cancer cells in vitro and in HT-29 cells induced-mouse model

D. Pan, Jinjin Gao, Xiaoqun Zeng, 2020 .

The function of uridine diphosphate glucose pyrophosphorylase in the lyophilization-stress response of Lactobacillus acidophilus

D. Pan, Xiaoqun Zeng, Liuyang Peng, 2022, Annals of Microbiology.

Determining the Role of UTP-Glucose-1-Phosphate Uridylyltransferase (GalU) in Improving the Resistance of Lactobacillus acidophilus NCFM to Freeze-Drying

D. Pan, Z. Zeng, Xiaoqun Zeng, 2022, Foods.

Prevention of Necrotizing Enterocolitis through Milk Polar Lipids Reducing Intestinal Epithelial Apoptosis.

D. Pan, Guangyu Zhou, Xiaoqun Zeng, 2020, Journal of agricultural and food chemistry.

Changes in the major caspases involved in cytoskeletal degradation of goose muscle during prolonged aging

D. Pan, Jinxuan Cao, Xiao-Tong Zhang, 2013 .

Purification of Lactobacillus acidophilus surface-layer protein and its immunomodulatory effects on RAW264.7 cells.

D. Pan, Dandan Zhang, Mingyue Xun, 2017, Journal of the science of food and agriculture.

PMA-qPCR method for the selective quantitation of viable lactic acid bacteria in fermented milk

D. Pan, Zhen Wu, Qing Liu, 2022, Frontiers in Microbiology.

S-layer protein modulates the stimulatory effects of Lactobacillus acidophilus CICC 6074 by triggering PKC signaling cascade in RAW 264.7 cells

D. Pan, Xiaoqun Zeng, Zhen Wu, 2020 .

Angiotensin I-converting enzyme inhibitory peptides derived from bovine casein and identified by MALDI-TOF-MS/MS.

D. Pan, J M Cao, Zhen Wu, 2013, Journal of the science of food and agriculture.

Anti-inflammation and gut microbiota regulation properties of fatty acids derived from fermented milk in mice with dextran sulfate sodium-induced colitis.

D. Pan, Zhen Wu, Yuxing Guo, 2022, Journal of dairy science.

Anti-inflammatory activity of surface layer protein SlpA of Lactobacillus acidophilus CICC 6074 in LPS-induced RAW 264.7 cells and DSS-induced mice colitis

D. Pan, Zhen Wu, Zhendong Cai, 2018, Journal of Functional Foods.

A novel colorimetric immunosensor based on platinum colloid nanoparticles immobilized on PowerVision as signal probes and Fe3 O4 @β-cyclodextrin as capture probes for ractopamine detection in pork.

Ning Gan, Yangying Sun, D. Pan, 2019, Journal of the science of food and agriculture.

Effects of 1,8-cineole on Carbohydrate Metabolism Related Cell Structure Changes of Salmonella

Yangying Sun, D. Pan, Jinxuan Cao, 2018, Front. Microbiol..

Limited hydrolysis of β‐casein by cell wall proteinase and its effect on hydrolysates's conformational and structural properties

Yangying Sun, D. Pan, Jinxuan Cao, 2015 .

Anti-inflammation and adhesion enhancement properties of the multifunctional LPxTG-motif surface protein derived from the Lactobacillus reuteri DSM 8533.

D. Pan, Hai Xu, Chunyu Ji, 2022, Molecular immunology.

Structure and immunomodulatory activity of a recombinant mucus-binding protein of Lactobacillus acidophilus.

D. Pan, Xiaoqun Zeng, Zhen Wu, 2018, Future microbiology.

The effect of natural plant-based homogenates as additives on the quality of yogurt: A review

D. Pan, Chunwei Li, Jianhao Li, 2022, Food Bioscience.

Characterization of a novel flavored yogurt enriched in γ-aminobutyric acid fermented by Levilactobacillus brevis CGMCC1.5954.

D. Pan, Z. Shi, Xiaoqun Zeng, 2022, Journal of dairy science.

Effects of aging on fat deposition and meat quality in Sheldrake duck

Yangying Sun, D. Pan, Jinxuan Cao, 2018, Poultry science.

Novel Millet-Based Flavored Yogurt Enriched With Superoxide Dismutase

D. Pan, Zi-Wei Shi, Xiaoqun Zeng, 2022, Frontiers in Nutrition.

Proposing processomics as the methodology of food quality monitoring: Re-conceptualization, opportunities, and challenges

D. Pan, Jinxuan Cao, Changyu Zhou, 2022, Current Opinion in Food Science.

Sources, Processing-Related Transformation, and Gut Axis Regulation of Conventional and Potential Prebiotics.

D. Pan, Xiaoqun Zeng, Zhen Wu, 2022, Journal of agricultural and food chemistry.

Comparison of changes in fermented milk quality due to differences in the proteolytic system between Lactobacillus helveticus R0052 and Lactococcus lactis subsp. lactis JCM5805

D. Pan, Maolin Tu, Z. Shi, 2023, Food Bioscience.

Isolation, identification, and characterization of corn-derived antioxidant peptides from corn fermented milk by Limosilactobacillus fermentum

D. Pan, Mingzhen Liu, Xiaoqun Zeng, 2022, Frontiers in Nutrition.

Characterization of the effects of binary probiotics and wolfberry dietary fiber on the quality of yogurt.

D. Pan, Maolin Tu, L. Du, 2022, Food chemistry.

Resveratrol and organic selenium-rich fermented milk reduces D-galactose-induced cognitive dysfunction in mice.

D. Pan, Tiantian Chen, Xiaoqun Zeng, 2020, Food & function.

Recent insights into the hepatoprotective effects of lactic acid bacteria in alcoholic liver disease

D. Pan, Xiaoqun Zeng, Zhen Wu, 2022, Trends in Food Science & Technology.

Insight into ultrasound-assisted phosphorylation on the structural and emulsifying properties of goose liver protein.

Yangying Sun, D. Pan, Jinxuan Cao, 2021, Food chemistry.

Effects of galactosyltransferase on EPS biosynthesis and freeze-drying resistance of Lactobacillus acidophilus NCFM

D. Pan, Yuze Huang, Xiaoqun Zeng, 2022, Food Chemistry: Molecular Sciences.

Combining e-beam irradiation and modified atmosphere packaging as a preservation strategy to improve physicochemical and microbiological properties of sauced duck product

Yangying Sun, D. Pan, Changyu Zhou, 2022, Food Control.

Effects of oligosaccharides on the fermentation properties of Lactobacillus plantarum.

D. Pan, Xiaoqun Zeng, Zhen Wu, 2019, Journal of dairy science.

Extraction of Lactobacillus acidophilus CICC 6074 S-Layer Proteins and Their Ability to Inhibit Enteropathogenic Escherichia coli

D. Pan, Jinjin Gao, Zhen Wu, 2017, Current Microbiology.

Prevention of necrotizing enterocolitis through surface layer protein of Lactobacillus acidophilus CICC6074 reducing intestinal epithelial apoptosis

Yangying Sun, D. Pan, Xiaoqun Zeng, 2018, Journal of Functional Foods.

Plant-based meat analogue of soy proteins by the multi-strain solid-state mixing fermentation.

D. Pan, Zhen Wu, Yuxing Guo, 2023, Food chemistry.

D. Pan, F. Lang, Xiaoqun Zeng, 2018, Current Microbiology.

Proteome analysis of Lactobacillus plantarum strain under cheese-like conditions.

D. Pan, Jinxuan Cao, Jiayi He, 2016, Journal of proteomics.

Effects of Salt Stress on Carbohydrate Metabolism of Lactobacillus plantarum ATCC 14917

D. Pan, Xiaoqun Zeng, Zhen Wu, 2016, Current Microbiology.

Production and transepithelial transportation of angiotensin-I-converting enzyme (ACE)-inhibitory peptides from whey protein hydrolyzed by immobilized Lactobacillus helveticus proteinase.

Yangying Sun, D. Pan, Xiaoqun Zeng, 2019, Journal of dairy science.

Antioxidant peptides derived from hydrolyzed milk proteins by Lactobacillus strains: A BIOPEP-UWM database-based analysis.

D. Pan, Jun He, Xiaoqun Zeng, 2022, Food research international.

Production and transepithelial transportation of casein-derived peptides and identification a novel antioxidant peptide LHSMK

D. Pan, Mingzhen Liu, Xiaoqun Zeng, 2021 .

A novel strategy for designing the antioxidant and adhesive bifunctional protein using the Lactobacillus strain-derived LPxTG motif structure

D. Pan, Xin Tong, M. Ou, 2023, Process Biochemistry.

iTRAQ‐based quantitative proteomic analysis of the effect of heat shock on freeze‐drying of Lactobacillus acidophilus ATCC4356

D. Pan, Hangzhen Lan, Xiaoqun Zeng, 2021, International Journal of Food Science & Technology.

Molecular cloning, expression and adhesion analysis of silent slpB of Lactobacillus acidophilus NCFM

D. Pan, Xiaoqun Zeng, Zhen Wu, 2018, AMB Express.

Effect of Lactobacillus reuteri on intestinal microbiota and immune parameters: Involvement of sex differences

D. Pan, Jiayi He, Zhen Wu, 2019, Journal of Functional Foods.

Quantitative determination of Nε-(carboxymethyl)lysine in sterilized milk by isotope dilution UPLC-MS/MS method without derivatization and ion pair reagents.

Y. Li, D. Pan, Zufang Wu, 2022, Food chemistry.

Amino Acid-Derived Quorum Sensing Molecule Alanine on the Gastrointestinal Tract Tolerance of the Lactobacillus Strains in the Cocultured Fermentation Model

D. Pan, Q. Xia, Mengqi Chen, 2022, Microbiology spectrum.

Structure and Anti-Inflammation Potential of Lipoteichoic Acids Isolated from Lactobacillus Strains

D. Pan, Xiaoqun Zeng, Zhen Wu, 2022, Foods.

Heat-Treated Meat Origin Tracing and Authenticity through a Practical Multiplex Polymerase Chain Reaction Approach

D. Pan, Guowei Zhong, Shan Wang, 2022, Nutrients.

Amino acid-derived quorum sensing molecule alanine on the GIT tolerance of the lactobacillus strains in the co-cultured fermentation model

D. Pan, Q. Xia, Xiaoqun Zeng, 2021, bioRxiv.

Transepithelial transport of milk-derived angiotensin I-converting enzyme inhibitory peptide with the RLSFNP sequence.

Yangying Sun, D. Pan, Junai Gan, 2018, Journal of the science of food and agriculture.

Multifunctional LPxTG‐motif surface protein derived from Limosilactobacillus reuteri SH 23 in DSS‐induced ulcerative colitis of mice

D. Pan, Zhen Wu, Yuxing Guo, 2023, FASEB journal : official publication of the Federation of American Societies for Experimental Biology.

Different duck products protein on rat physiology and gut microbiota.

Yangying Sun, D. Pan, Jinxuan Cao, 2019, Journal of proteomics.

Transepithelial Transport Route and Liposome Encapsulation of Milk-Derived ACE-Inhibitory Peptide Arg-Leu-Ser-Phe-Asn-Pro.

D. Pan, Xiaoqun Zeng, Zhen Wu, 2019, Journal of agricultural and food chemistry.

Rapid solid phase microextraction of DNA using mesoporous metal–organic framework coating for PCR-based identification of meat adulteration

Yangying Sun, D. Pan, Hangzhen Lan, 2022, Microchimica Acta.

Selective, sensitive, and fast determination of S-layer proteins by a molecularly imprinted photonic polymer coated film and a fiber-optic spectrometer

D. Pan, Hangzhen Lan, Jianlin Li, 2019, Analytical and Bioanalytical Chemistry.

Novel milk casein-derived peptides decrease cholesterol micellar solubility and cholesterol intestinal absorption in Caco-2 cells.

Yangying Sun, D. Pan, Xiaoqun Zeng, 2020, Journal of dairy science.

Research Progress of Nitrite Metabolism in Fermented Meat Products

D. Pan, Xiaoqun Zeng, Zhen Wu, 2023, Foods.

Effect of single probiotics Lacticaseibacillus casei CGMCC1.5956 and Levilactobacillus brevis CGMCC1.5954 and their combination on the quality of yogurt as fermented milk

D. Pan, L. Du, Z. Shi, 2022, LWT.

Characterization of probiotic bacteria involved in fermented milk processing enriched with folic acid.

D. Pan, Xiaoqun Zeng, Zhen Wu, 2017, Journal of dairy science.

Purification and characterization of α-acetolactate decarboxylase (ALDC) from newly isolated Lactococcus lactis DX.

Yangying Sun, D. Pan, Haibin Ding, 2015, The Journal of the Science of Food and Agriculture.

Highly Sensitive Electrochemical Determination of Alfatoxin B1 Using Quantum Dots-Assembled Amplification Labels

Zhen Wu, Zhen-Yu Pan, Daodong Pan, 2015, Sensors.

Molecular cloning, expression and adhesion analysis of silent slpB of Lactobacillus acidophilus NCFM

D. Pan, Xiaoqun Zeng, Zhen Wu, 2018, AMB Express.

Phosphorylation of peptidoglycan from Lactobacillus acidophilus and its immunoregulatory function

Yangying Sun, D. Pan, Jinxuan Cao, 2016 .

Characterization of Lactobacillus reuteri WQ-Y1 with the ciprofloxacin degradation ability

D. Pan, Zhen Wu, Zhendong Cai, 2021, Biotechnology Letters.

Antioxidant activity and oxidative stress protection of duck proteins hydrolysates in SK-N-SH cells.

D. Pan, Jinxuan Cao, Zhen Wu, 2013, Food & function.

In vitro and in vivo evaluation of the safety of Levilactobacillus brevis CGMCC1.5954 with probiotic potential based on tri-generation whole genome sequencing and animal studies

D. Pan, Xiaoqun Zeng, Zhen Wu, 2023, Food Bioscience.

Characterization and determination of casein glycomacropeptide in dairy products by UHPLC-MS/MS based on its characteristic peptide.

D. Pan, Yiping Ren, Zufang Wu, 2023, Food chemistry.

Multifunctional properties of the transmembrane LPxTG-motif protein derived from Limosilactobacillus reuteri SH-23.

D. Pan, Qianwen Ye, Zhen Wu, 2023, Journal of dairy science.

Comparative metabolomics analysis of the fermented plant-based meat analogue of soybean proteins

D. Pan, Zhen Wu, Yuxing Guo, 2023, Food Bioscience.

Nanocoating of lactic acid bacteria: properties, protection mechanisms, and future trends.

D. Pan, Xiaoqun Zeng, Zhen Wu, 2023, Critical reviews in food science and nutrition.

Recent Trends in Fermented Plant-Based Analogues and Products, Bioactive Peptides, and Novel Technologies-Assisted Fermentation

Yangying Sun, Zhen Wu, Tao Zhang, 2024, Trends in Food Science & Technology.

Preparation of modified chitosan-based nano-TiO2-nisin composite packaging film and preservation mechanism applied to chilled pork.

Xiaoqun Zeng, Zhen Wu, Yuxing Guo, 2024, International journal of biological macromolecules.

Binary probiotic fermentation promotes signal (cyclic AMP) exchange to increases the number of viable probiotics, anthocyanins and polyphenol content, and the odor scores of wolfberry fermented beverages.

Z. Shi, Xiaoqun Zeng, Zhen Wu, 2024, Food chemistry.

Screening of a potential probiotic Lactiplantibacillus plantarum NUC08 and its synergistic effects with yogurt starter.

Zhen Wu, Zhendong Cai, Yi-tong Guo, 2023, Journal of dairy science.

Elimination of Pathogen Biofilms via Postbiotics from Lactic Acid Bacteria: A Promising Method in Food and Biomedicine

Xiaoqun Zeng, Zhen Wu, Zhen Wu, 2024, Microorganisms.

Macrophage in intestinal immunity and inflammation: A brief review

Zhen Wu, Daodong Pan, D. Pan, 2015 .

The cholesterol-lowering effects and mechanisms of novel milk casein-derived peptides in hyperlipidemia and hypercholesterol mice

Xiaoqun Zeng, Zhen Wu, Yuxing Guo, 2024, Food Bioscience.

Proteomic Analysis of Milk Fat Globule Membrane Protein Modulation of Differently Expressed Proteins in Lactobacillus plantarum under Bile Salt Stress.

Xiaoqun Zeng, Zhen Wu, Yuxing Guo, 2024, Journal of agricultural and food chemistry.

Novel Integration of Lateral Flow Strip and Point-of-Care Isothermal Amplification Techniques for Meat Adulteration Detection: A Comprehensive Review

Hangzhen Lan, Zhen Wu, Daodong Pan, 2024, Trends in Food Science & Technology.