Yanfang Liu

发表

Selenium Biofortification of Soybean Sprouts: Effects of Selenium Enrichment on Proteins, Protein Structure, and Functional Properties

Fengzhong Wang, C. Blecker, P. Maesen, 2022, Frontiers in Nutrition.

Aspergillus oryzae and Aspergillus niger Co-Cultivation Extract Affects In Vitro Degradation, Fermentation Characteristics, and Bacterial Composition in a Diet-Specific Manner

Shengli Li, Yanfang Liu, Wei Wang, 2021, Animals : an open access journal from MDPI.

Influence of Selenium Biofortification of Soybeans on Speciation and Transformation during Seed Germination and Sprouts Quality

Fengzhong Wang, C. Blecker, P. Maesen, 2022, Foods.

Nutrient Digestibility, Microbial Fermentation, and Response in Bacterial Composition to Methionine Dipeptide: An In Vitro Study

Shengli Li, Yanfang Liu, Wei Wang, 2022, Biology.

Analysis of Nutrient Composition, Rumen Degradation Characteristics, and Feeding Value of Chinese Rye Grass, Barley Grass, and Naked Oat Straw

Shengli Li, Z. Cao, M. Khan, 2021, Animals : an open access journal from MDPI.

A Review of Plant Selenium-Enriched Proteins/Peptides: Extraction, Detection, Bioavailability, and Effects of Processing

Lin Li, Fengzhong Wang, Bei Fan, 2023, Molecules.

Acremonium terricola Culture’s Dose–Response Effects on Lactational Performance, Antioxidant Capacity, and Ruminal Characteristics in Holstein Dairy Cows

Shengli Li, Yanfang Liu, Wei Wang, 2022, Antioxidants.

Effects of polysaccharides from Lyophyllum decastes (Fr.) Singer on gut microbiota via in vitro-simulated digestion and fermentation

Yanfang Liu, Deshun Li, Xiaojie Liu, 2023, Frontiers in Microbiology.

Effect of different agricultural conditions, practices, and processing on levels of total arsenic and species in cereals and vegetables: A review

Lin Li, Fengzhong Wang, Bei Fan, 2023, Food Control.

Saccharomyces cerevisiae Culture’s Dose–Response Effects on Ruminal Nutrient Digestibility and Microbial Community: An In Vitro Study

Shengli Li, C. Guo, Yanfang Liu, 2023, Fermentation.