Rohit Thirumdas
发表
F. Barba,
R. Pandiselvam,
A. Bahrami,
2021,
Trends in Food Science & Technology.
R. Deshmukh,
U. Annapure,
Rohit Thirumdas,
2017
.
U. Annapure,
Rohit Thirumdas,
2020
.
R. Deshmukh,
U. Annapure,
Rohit Thirumdas,
2017
.
U. Annapure,
Rohit Thirumdas,
D. Kadam,
2017,
Food Biophysics.
P. E. Munekata,
J. Lorenzo,
F. Barba,
2019,
Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds.
F. Barba,
J. Kljusurić,
S. R. Brnčić,
2020,
Food chemistry.
K. Siliveru,
R. Gatt,
U. Annapure,
2018,
Trends in Food Science & Technology.
R. Sreeja,
Anjineyulu Kothakota,
R. Pandiselvam,
2021,
Innovative Food Science & Emerging Technologies.
M. Kumar,
M. Dwivedi,
K. Subba Rao,
2021,
Food chemistry.
M. Kumar,
A. O. Ashogbon,
S. B. Dhull,
2021,
International journal of biological macromolecules.
Chaitanya Sarangapani,
Rohit Thirumdas,
U. Annapure,
2015,
Food Biophysics.
A. Kaur,
R. Deshmukh,
U. Annapure,
2018
.
J. Lorenzo,
F. Barba,
M. Brnčić,
2018,
Journal of Food Processing and Preservation.
R. Deshmukh,
U. Annapure,
Subha Sadhu,
2017
.
R. Deshmukh,
U. Annapure,
Rohit Thirumdas,
2017,
Carbohydrate polymers.
R. Deshmukh,
U. Annapure,
Rohit Thirumdas,
2016,
Journal of Food Science and Technology.
R. Deshmukh,
U. Annapure,
Rohit Thirumdas,
2016
.
F. Barba,
M. Khurshid,
Muhammad Umair,
2021,
Antioxidants.
K. Mallikarjunan,
J. Lorenzo,
F. Barba,
2019,
Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds.
R. Deshmukh,
U. Annapure,
Rohit Thirumdas,
2015
.
R. Deshmukh,
U. Annapure,
Rohit Thirumdas,
2016
.
Rohit Thirumdas,
2018
.
Anjineyulu Kothakota,
R. Pandiselvam,
V. Prakash,
2017
.
R. Sreeja,
Anjineyulu Kothakota,
R. Pandiselvam,
2022,
Ultrasonics sonochemistry.
Francisco J. Barba,
Shuyi Li,
Zhenzhou Zhu,
2018,
Food research international.
D. Cozzolino,
Anjineyulu Kothakota,
R. Pandiselvam,
2021,
Food Reviews International.
Rohit Thirumdas,
2022,
Journal of Food Science and Technology.
K. Siliveru,
Anjineyulu Kothakota,
Rohit Thirumdas,
2019,
Evaluation Technologies for Food Quality.
S. V. Ramesh,
Anjineyulu Kothakota,
R. Pandiselvam,
2020
.
Yue Zhang,
Anjineyulu Kothakota,
R. Pandiselvam,
2023,
Food Control.
Rohit Thirumdas,
2022,
Journal of Food Science and Technology.
R. Deshmukh,
U. Annapure,
Rohit Thirumdas,
2021
.
Rohit Thirumdas,
2022,
Journal of Food Safety.
Nitya Sharma,
Rohit Thirumdas,
Sneh Punia Bangar,
2022,
Journal of texture studies.
R. Deshmukh,
U. Annapure,
R. Upadhyay,
2020
.
F. Barba,
Rohit Thirumdas,
C. Sarangapani,
2020
.