Mariana C Souza

Simultaneous extraction and separation of compounds from mate (Ilex paraguariensis) leaves by pressurized liquid extraction coupled with solid-phase extraction and in-line UV detection

D. D. da Cunha, V. L. Sanches, M. Rostagno, 2021, Food chemistry. Molecular sciences.

Probiotic fermented milk with high content of polyphenols: Study of viability and bioaccessibility after simulated digestion

R. Bezerra, M. Rostagno, A. E. Antunes, 2020 .

Beyond aroma: A review on advanced extraction processes from rosemary (Rosmarinus officinalis) and sage (Salvia officinalis) to produce phenolic acids and diterpenes

V. L. Sanches, L. M. de Souza Mesquita, M. Rostagno, 2022, Trends in Food Science & Technology.

Extraction of bioactive compounds from pomegranate peel (Punica granatum L.) with pressurized liquids assisted by ultrasound combined with an expansion gas.

R. Bezerra, M. Rostagno, Mariana C Souza, 2019, Ultrasonics sonochemistry.

Simultaneous extraction and separation of bioactive compounds from apple pomace using pressurized liquids coupled on-line with solid-phase extraction.

G. F. Barbero, D. D. da Cunha, R. Bezerra, 2020, Food chemistry.

Isolation of gallic acid, caffeine and flavonols from black tea by on-line coupling of pressurized liquid extraction with an adsorbent for the production of functional bakery products

G. F. Barbero, M. Rostagno, Julian Martínez, 2020 .

Thermal stability and sensory evaluation of a bioactive extract from roasted coffee ( Coffea arabica ) beans added at increasing concentrations to conventional bread

Ana Paula da Fonseca Machado, Camila Telles Silva, M. Rostagno, 2021, Journal of Food Processing and Preservation.