Bo Qi

发表

In vitro Antioxidant Effects of Porphyra haitanensis Peptides on H2O2-Induced Damage in HepG2 Cells

Shengjun Chen, X. Yang, Laihao Li, 2021, Journal of Ocean University of China.

High-Purity Isolation of Trans-Resveratrol from Rhizma Polygoni Cuspidati by High-Speed Counter-Current Chromatography

S. Hao, X. Yang, Laihao Li, 2013 .

Study of Ultrasonic-Freeze-Thaw-Cycle Assisted Extraction of Polysaccharide and Phycobiliprotein from Gracilaria lemaneiformis

X. Yang, Laihao Li, Xiao Hu, 2013 .

Photosynthetic Protein-Based Edible Quality Formation in Various Porphyra dentata Harvests Determined by Label-Free Proteomics Analysis

Shengjun Chen, X. Yang, Laihao Li, 2022, Cells.

Genome-Resolved Metaproteomic Analysis of Microbiota and Metabolic Pathways Involved in Taste Formation During Chinese Traditional Fish Sauce (Yu-lu) Fermentation

Shengjun Chen, X. Yang, Laihao Li, 2022, Frontiers in Nutrition.

Study on Synthesis and Characterization of a Fluorescence Probe and its Application for Determination of Superoxide Anion Radical

S. Hao, X. Yang, Hong Lin, 2011 .

Extraction, Purification and Partial Characterizations of Polysaccharides from Gracilaria lemaneiformis

S. Hao, X. Yang, Laihao Li, 2014 .

Antioxidant Activities of Flavonoids from Canavalia maritime

S. Hao, X. Yang, Laihao Li, 2013 .

Microbial community changes induced by a newly isolated salt-tolerant Tetragenococcus muriaticus improve the volatile flavor formation in low-salt fish sauce.

Shengjun Chen, Laihao Li, Wenjing Li, 2022, Food research international.

Trace Element Accumulation and Tissue Distribution in the Purpleback Flying Squid Sthenoteuthis oualaniensis from the Central and Southern South China Sea

X. Yang, Bo Qi, Jianwei Cen, 2016, Biological Trace Element Research.

Trace Element Accumulation and Tissue Distribution in the Purpleback Flying Squid Sthenoteuthis oualaniensis from the Central and Southern South China Sea

X. Yang, Bo Qi, Jianwei Cen, 2016, Biological Trace Element Research.

Bioinformatic Prediction and Characterization of Proteins in Porphyra dentata by Shotgun Proteomics

Shengjun Chen, X. Yang, Laihao Li, 2022, Frontiers in Nutrition.

Degradation of sulphated polysaccharides from Grateloupia livida and antioxidant activity of the degraded components.

Chuang Pan, Shengjun Chen, X. Yang, 2020, International journal of biological macromolecules.

Comparison of the Physicochemical Properties of Carboxymethyl Agar Synthesized by Microwave-Assisted and Conventional Methods

Chuang Pan, Shengjun Chen, X. Yang, 2022, Gels.

Metabolic Footprint Analysis of Volatile Organic Compounds by Gas Chromatography-Ion Mobility Spectrometry to Discriminate Mandarin Fish (Siniperca chuatsi) at Different Fermentation Stages

Laihao Li, Bo Qi, Y. Zhao, 2021, Frontiers in Bioengineering and Biotechnology.

Comparative Genomic and Secretomic Analysis Provide Insights Into Unique Agar Degradation Function of Marine Bacterium Vibrio fluvialis A8 Through Horizontal Gene Transfer

Shengjun Chen, X. Yang, Laihao Li, 2020, Frontiers in Microbiology.

Insights on preparation, structure and activities of Gracilaria lemaneiformis polysaccharide

Chuang Pan, Shengjun Chen, X. Yang, 2021, Food chemistry: X.

Unraveling the antibacterial mechanism of Lactiplantibacillus plantarum MY2 cell-free supernatants against Aeromonas hydrophila ST3 and potential application in raw tuna

Chuang Pan, Shengjun Chen, X. Yang, 2022, Food Control.

Insights into lipid oxidation and free fatty acid profiles to the development of volatile organic compounds in traditional fermented golden pomfret based on multivariate analysis

Shengjun Chen, Laihao Li, Bo Qi, 2022, LWT.

Structural characterization and hypolipidemic activity of Gracilaria lemaneiformis polysaccharide and its degradation products

Shengjun Chen, X. Yang, Laihao Li, 2022, Food chemistry: X.

Antioxidant Activity of Gracilaria lemaneiformis Polysaccharide Degradation Based on Nrf-2/Keap-1 Signaling Pathway in HepG2 Cells with Oxidative Stress Induced by H2O2

Chuang Pan, Shengjun Chen, Xiao Hu, 2022, Marine drugs.

Exploring plant polyphenols as anti-allergic functional products to manage the growing incidence of food allergy

Shengjun Chen, X. Yang, Zhenxing Li, 2023, Frontiers in Nutrition.

Degradation of Codium cylindricum polysaccharides by H2O2-Vc-ultrasonic and H2O2-Fe2+-ultrasonic treatment: Structural characterization and antioxidant activity.

Chuang Pan, Shengjun Chen, X. Yang, 2021, International journal of biological macromolecules.

Optimization of Nitrite Reductase Production Conditions in Lactobacillus plantarum from Salted Fish

X. Yang, Laihao Li, Bo Qi, 2013 .