G. Abrol
发表
V. Joshi,
R. Sharma,
G. Abrol,
2012
.
P. Panesar,
V. Joshi,
G. Abrol,
2011,
Advances in food and nutrition research.
V. Joshi,
D. Velić,
G. Abrol,
2019
.
V. Joshi,
G. Abrol,
2019
.
K. D. Sharma,
Sanjeev Kumar,
G. Abrol,
2016
.
G. Abrol,
K. Thakur,
2019
.
G. Abrol,
K. Thakur,
R. Pal,
2017
.
A. Gupta,
R. Sharma,
Rakesh Sharma,
2014,
Journal of Food Science and Technology.
V. Joshi,
S. John,
G. Abrol,
2013
.
D. Vaidya,
Ambika Sharma,
G. Abrol,
2014
.
D. Vaidya,
Ambika Sharma,
G. Abrol,
2014,
National Academy Science Letters.
Sanjeev Kumar,
G. Abrol,
Monika Bhatt,
2017
.
Effect of dilution and maturation on physico-chemical and sensory quality of jamun (Black plum) wine
V. Joshi,
R. Sharma,
G. Abrol,
2012
.
V. Joshi,
Somesh Sharma,
G. Abrol,
2009
.
G. Abrol,
S. Pant,
M. Negi,
2017
.
D. Vaidya,
Ambika Sharma,
G. Abrol,
2016
.
Kritika Gupta,
G. Abrol,
Vidisha Tomer,
2023,
Heliyon.