Á. Patricia

发表

POLYPHENOL OXIDASE AND PEROXIDASE FROM CAIMARONA GRAPE FLESH (Pourouma cecropiifolia)

C. Eduardo, Á. Patricia, Rivera Camelo, 2004 .

Evaluation of different fungi and bacteria strains for production of cellulases by submerged fermentation using sugarcane bagasse as carbon source: Effect of substrate concentration and cultivation temperature

M. Laura, P. Tardioli, Á. Patricia, 2020 .