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Á. Patricia
发表
POLYPHENOL OXIDASE AND PEROXIDASE FROM CAIMARONA GRAPE FLESH (Pourouma cecropiifolia)
C. Eduardo, Á. Patricia, Rivera Camelo, 2004 .
Evaluation of different fungi and bacteria strains for production of cellulases by submerged fermentation using sugarcane bagasse as carbon source: Effect of substrate concentration and cultivation temperature
M. Laura, P. Tardioli, Á. Patricia, 2020 .