E. Keith

发表

Utilization of methoxylated aromatic compounds by the acetogen Clostridium thermoaceticum: expression and specificity of the co-dependent O-demethylating activity.

H. Drake, S. Daniel, Y. Lin, 1991, Biochemical and biophysical research communications.

Stepwise Discriminant Analysis of Gas Chromatographic Data as an Aid in Classifying the Flavor Quality of Foods

E. Keith, J. Powers, 1968 .

Comparative evaluation of the metabolic potentials of different strains of Peptostreptococcus productus: utilization and transformation of aromatic compounds.

H. Drake, S. Daniel, E. Keith, 1992, FEMS microbiology letters.

Biotransformations of aromatic aldehydes by acetogenic bacteria.

H. Drake, T. Hsu, M. Lux, 1990, FEMS microbiology letters.

Gas Chromatographic Determination of Anthocyanins and Other Flavonoids as Silyl Derivatives

E. Keith, J. Powers, 1966 .

Effect of moisture level on volatile carbonyls in cottonseed oil heated to 210C

E. Keith, J. Powers, T. P. Dornseifer, 1965, Journal of the American Oil Chemists' Society.

Determination of Flavor Threshold Levels and Sub‐Threshold, Additive, and Concentration Effects

E. Keith, J. Powers, 1968 .

Effects of pH and Temperature on the Carbonyls and Aromas Produced in Heated Amino Acid‐Sugar Mixtures

E. Keith, J. Powers, T. P. Dornseifer, 1966 .

Mississippi-grown Cannabis sativa L: preliminary observation on chemical definition of phenotype and variations in tetrahydrocannabinol content versus age, sex, and plant part.

N. Doorenbos, E. Keith, P. S. Fetterman, 1971, Journal of pharmaceutical sciences.

Plant Pigments, Polarographic Measurement and Thermal Decomposition of Anthocyanin Compounds

E. Keith, J. Powers, 1965 .