Huihuang H. Ding
发表
Sheng Chang,
Jameson Filer,
Huihuang H. Ding,
2019,
Water.
S. Cui,
Tao Sun,
J. Xie,
2018
.
S. Nie,
M. Xie,
Hui Zhang,
2017,
Carbohydrate polymers.
Jie Chen,
S. Cui,
Qi Wang,
2015
.
Xuerui Zhu,
Huihuang H. Ding,
Qingbin Guo,
2022,
Bioactive Carbohydrates and Dietary Fibre.
Rabia Syed,
Huihuang H. Ding,
D. Hui,
2022,
Bioactive Carbohydrates and Dietary Fibre.
S. Cui,
Qi Wang,
H. Goff,
2018,
Food chemistry.
Jie Chen,
S. Cui,
Qi Wang,
2016,
Carbohydrate polymers.
Wei Chen,
S. Cui,
L. Ai,
2016
.
S. Cui,
Qi Wang,
Huihuang H. Ding,
2015
.
Xiaokun Zhao,
B. Baetz,
P. Zhou,
2022,
Journal of Membrane Science.
S. Cui,
H. Goff,
J. Gong,
2015
.
S. Cui,
Xinzhong Hu,
H. Goff,
2022,
Critical reviews in food science and nutrition.
Jie Chen,
S. Cui,
Qi Wang,
2014
.
S. Cui,
Qi Wang,
H. Goff,
2022,
Polymers.
Sheng Chang,
Huihuang H. Ding,
Youngseck Hong,
2020,
Water.
Y. Liu,
S. Cui,
Nifei Wang,
2022,
Bioactive Carbohydrates and Dietary Fibre.
S. Cui,
Huihuang H. Ding,
2020,
Pectin: Technological and Physiological Properties.
S. Cui,
Ganhui Huang,
Huihuang H. Ding,
2016
.
S. Razavi,
S. Cui,
Huihuang H. Ding,
2016,
International journal of biological macromolecules.
Huihuang H. Ding,
2015
.
S. Cui,
M. Nyman,
L. Nilsson,
2017,
Carbohydrate polymers.
Xu-zhi Wan,
Chao Zhao,
Huibin Chen,
2019,
Food microbiology.
Sheng Chang,
Yi Liu,
Huihuang H. Ding,
2017,
Bioresource technology.
S. Nahashon,
Huihuang H. Ding,
S. Rakshit,
2023,
Food Hydrocolloids.